白切鸡怎么做才好吃？广西做法全流程，新手也能一次成功 скачать в хорошем качестве

白切鸡怎么做才好吃？广西做法全流程，新手也能一次成功

※Click "cc" on the lower right menu to choose your subtitle language. 本期视频为大家带来广西白切鸡的正宗制作教程，完整还原当地传统做法。 白切鸡看似简单，但真正好吃，关键在于火候、时间和细节处理。 你将学到： ✔️ 选鸡与前期处理技巧 ✔️ 汆煮与浸泡的正确步骤 ✔️ 鸡肉鲜嫩多汁不柴的关键 ✔️ 原汁原味的呈现方法 不靠复杂调料，只靠食材本身的鲜味，这就是白切鸡的魅力。 In this video, I'll show you how to make authentic Chinese White Cut Chicken , a classic poached chicken dish from southern China. This step-by-step tutorial focuses on timing, temperature control, and simple techniques to keep the chicken tender and juicy. No heavy seasoning—just pure flavor from the chicken itself. Perfect for home cooking and lovers of traditional Chinese food. ------------------------------------------------------------------------------ 👉订阅我的频道，第一时间获取最新美食制作方法！ 👉 Subscribe to my channel and get the latest food preparation methods in real-time! 👉   / @guangxiruralcuisine   👍 如果您喜欢我们的食谱，请给这个视频点赞，并与喜欢美味、健康晚餐的朋友或家人分享。 您的支持使我们的频道不断发展，并以您的方式带来更多快速、美味的创意！ ❤️ 👍 If you like our recipe, please like this video and share it with friends or family who enjoy delicious and healthy dinners. Your support keeps our channel growing and brings more fast and delicious ideas in your way! ❤️ #农村美食课堂 #food #cooking ------------------------------------------------------------------------------ Welcome to subscribe! 农村美食课堂将带你了解中国乡村的美食文化， 真实农村 美食传承 田园生活 发扬传统 （不定期更新！） Chinese Food 传统美食 分享农村美食，享受农村生活！ The Rural Cuisine Classroom will take you to learn about the culinary culture of rural China, Real story in rural areas Food Inheritance rural life Promote tradition (Updated irregularly!) Chinese Food traditional cuisine Share rural cuisine and enjoy rural life! 广西白切鸡详细配方如下： #煮鸡料 母鸡~三黄鸡/清远鸡~1只3-4斤 当归~13克 姜片~50克 山奈~13克 白酒~50克 草果~7克 葱段~50克 八角~4克 丁香~2克 盐~20克 甘草~3克 陈皮~4克 清水~15斤 #酱料 花生油~50克 姜蓉~30克 葱花~10克 鸡粉~2克 味精~2克 盐~1克 The detailed recipe for Guangxi White cut chicken is as follows: #Boiling chicken ingredients Hen ~ Three-Yellow Chicken/Qingyuan Chicken ~ 1 bird, 3-4 jin Angelica ~13 grams Ginger slices ~50g Kainai ~13 grams Baijiu ~50 grams Grass fruit ~7 grams Scallion sections ~50g Star anise ~4 grams Cloves ~2 grams Salt - 20 grams Licorice ~3 grams Dried orange peel ~4 grams Clear water ~15 jin #Sauce Peanut oil ~50 grams Ginger paste ~30 grams Chopped green onion ~10 grams Chicken powder - 2 grams MSG ~ 2 grams Salt ~ 1 gram