Zebra Golden Pillow Cake | 斑馬紋雙色金枕蛋糕｜simple soft and fluffy cake recipe| 超蓬鬆柔軟｜簡易食譜 скачать в хорошем качестве

Zebra Golden Pillow Cake | 斑馬紋雙色金枕蛋糕｜simple soft and fluffy cake recipe| 超蓬鬆柔軟｜簡易食譜

#cake #pillowcake #金枕蛋糕 #蛋糕 #Joshfamilyandlife #Josh生活大小事 Video Recipe Links: ✅cakes recipes (蛋糕系列)    • Rice Cooker Castella Cake | 電飯煲古早味蛋糕 [免烤箱免...   ✅Facebook Page:   / joshfamilyandlife   Zebra Golden Pillow Cake | 斑馬紋雙色金枕蛋糕｜simple soft and fluffy cake recipe| 超蓬鬆柔軟｜簡易食譜 We would like to share with everyone how to make the soft and fluffy zebra golden pillow cake Main Ingredients: 1. Egg yolk x4 2. Egg white x4 3. Corn oil 40g 4. Milk 60g 5. Cake flour/Low gluten flour 90g 6. Corn flour 15g 7. Baking powder 2g 8. Salt 1g 9. Sugar 60g 10. Few drops of lemon juice 11. Some melted butter 12. Some almond flakes 13. Cocoa powder 10g Method: 1. Split 4 eggs into egg white & egg yolk. 2. Add 40g corn oil & 60g milk into egg yolk, then mix it well. 3. Add 15g corn flour, 2g baking powder & 1g salt into 90g cake flour/Low gluten flour, then mix it well. 4. Sift the flour mixture then add into egg yolk paste. Mix it well till no flour seen. 5. Melt the butter. 6. Add in 2 to 3 TBSP hot water into 10g cocoa powder. Mix it well. 7. Add in few drops of lemon juice into egg white (to prevent overbeating & to stabilize the egg white). 8. First, beat the egg white with high speed. Add in 1/3 of 60g sugar when bubble size slightly bigger than fish eyes. 9. Continue beat the egg white with medium speed. Add in next 1/3 of 60g sugar after egg white smooth & fine. 10. Continue beat the egg white. Add in the last 1/3 of 60g sugar after texture seen on egg white. 11. Lastly beat the egg white with low speed. Beat the egg white till stiff peak formed. 12. Add in 1/3 of meringue into batter. Fold & mix it gently. Then add back into meringue, continue fold & mix gently. 13. Split out 2/5 of the batter & mix it well with cocoa which prepared previously. Then pour into piping bag. 14. Put the original flavour batter into another piping bag. 15. Put the baking paper at the bottom of toast mold (450g mold). 16. Put in the cocoa & original flavour batter alternately into the mold. 17. Bang the mold few times till mixture smooth. 18. Squeeze the melt butter at the center line of batter. This can make the cake crack evenly. 19. Put on some almond flakes. 20. Bake in preheat oven for 50 minutes (150C/302F). 21. Completed. Thanks for watching. Please feel free to share your feedback & the joyful of the success:) Please LIKE, SHARE & COMMENT this video 我們想與大家分享如何在家製作超蓬鬆柔軟的斑馬紋雙色金枕蛋糕 主要食材： 1) 蛋黃 4粒 2) 蛋清 4粒 3) 玉米油 40克 4) 牛奶 60克 5) 低筋麵粉 90克 6) 玉米粉 15克 7) 泡打粉 2克 8) 鹽 1克 9) 糖 60克 10) 檸檬汁少許 11) 黃油【融化】少許 12) 杏仁片少許 13) 可可粉10克 方法： 1) 把4粒雞蛋分成蛋黃和蛋清。 2) 往蛋黃加入40克玉米油和60克牛奶，然後攪拌均勻。 3) 往90克低筋麵粉中加入15克玉米粉，2克泡打粉及1克鹽，然後攪拌均勻。 4) 混合後的粉過篩後加入蛋黃糊中。攪拌均勻至無粉粒。 5) 把牛油融化。 6) 加入2至3湯匙熱開水入10克可可粉後攪拌均勻。 7) 蛋白加入幾滴檸檬汁以穩定蛋白，避免過度打發。 8) 首先以高速打蛋白。當蛋白打至大氣泡後加入1/3 60克的糖。 9) 接下來以中速打蛋白。當蛋白打至細膩後加入第二次 1/3 60克的糖。 10) 繼續打蛋白。當蛋白出現紋路後加入第三次1/3 60克糖。 11) 最後以低速打蛋白。蛋白打至幹性發泡。 12) 將1/3蛋白霜加入蛋黃糊中。輕輕翻拌後加入回蛋白霜裡輕輕翻拌。 13) 把2/5的蛋糕糊分出來，與之前準備的可可糊攪拌均勻後倒入擠花袋。 14) 將原味的蛋糕糊倒入另一個擠花袋。 15) 把烘焙紙放入吐司麵包模具底部（450克模具）。 16) 將原味與可可味的蛋糕糊間隔的擠入模具中。 17) 摔敲模具幾次至蛋糊平滑。 18) 將黃油擠在蛋糊中心線。 19) 蛋糊表面撒些杏仁片。 20) 預熱烤箱烘烤50分鐘（150度C/302度F）。 21) 完成。 謝謝觀看。如有任何疑問請留言。也請與我們分享您成功的喜悅 請訂閱和開啟小鈴鐺， 請您點讚，分享，也請為我們留言。