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How to Prepare for a BRCGS Audit: A Practical Guide from Klipspringer Preparing for a BRCGS audit doesn’t have to be overwhelming. In this short guide, we walk you through key steps to help your site stay compliant, confident, and audit ready. Whether you’re leading hygiene, compliance, or technical operations, this video offers a clear starting point for building a stronger, audit-ready culture. Trusted by over 4,000 food production sites across the UK and Europe, Klipspringer helps industry leaders stay compliant with confidence. From audit ready visual management to hygiene and calibration tools, we equip you with solutions that stand up to the highest standards; BRCGS, IFS, and your own. To learn more - https://portal.klipspringer.com/ Disclaimer: This video is intended as a helpful guide to support food safety professionals in preparing for third-party audits, including those to BRCGS standards. Klipspringer is not affiliated with BRCGS or any of its certification bodies, and this video does not constitute official BRCGS training or advice. All content is based on our industry experience and understanding of common audit expectations. Viewers should refer to the official BRCGS Global Standard and consult accredited training providers for formal guidance or certification.