ASMR Baking Gooey Brownies From Scratch (Close Whispered Voiceover) скачать в хорошем качестве

ASMR Baking Gooey Brownies From Scratch (Close Whispered Voiceover)

I want to give a thank you to the lovely channel members: Jaylon, Trinity, Grant, Andy, Shannon, Past Tense, Becca, Toffi, Zack, Meredith, Arne, Panini, Brian R, Jake R, theokchannel, Kris, Rory, Bryan, Malkus, HolyCannoli, MrBear, and NebraskaBecause. I see you wonderful people and appreciate you! Here is the link to join. Members will have early access to uploads, channel emojis/badges, and shoutouts. 🧡😊    / @calciferasmr   Here is my channel’s Instagram! https://www.instagram.com/calciferspa... I appreciate any other recommendations or feedback; suggestions are always welcome! For any inquiries or custom videos (sfw), please contact: [email protected] Hopefully you’ll stick around! 🫶🏻 Ingredients: 1 cup flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsweetened cocoa powder 1 teaspoon espresso powder (optional, but enhances the chocolate) OR 1/4 cup of hot coffee added to the wet mixture 1 and 1/2 sticks unsalted butter 3 Tablespoons oil (I used vegetable but canola or coconut is good too!) 1 and 3/4 cups granulated sugar (will get divided into two portions in the recipe) 2 large eggs plus 1 egg yolk However many chocolate chips YOU want ;) Recipe: The oven will be set to 350 degrees F. In a large bowl, sift together the flour, baking powder, salt, cocoa powder, and espresso powder. Set aside until needed. In a saucepan, combine the butter, oil, and 1/2 cup of the sugar. Heat over medium heat, stirring frequently, until butter is melted. Remove from heat and set aside. In a separate mixing bowl, combine the eggs and remaining sugar. Whisk until well combined, about 30 seconds (I used a whisk, though an electric mixer works too) Slowly, pour the warm butter mixture into the egg mixture, adding it a little bit at a time and whisking constantly until completely combined. (If you choose to use brewed coffee i stead of espresso powder, this is where you’ll add it. Add in the dry ingredients and chocolate chips and, using a rubber spatula, slowly stir UNTIL you just see the last bits of dry ingredients, you don’t have to overmix it. Pour the batter into a 9x9 nonstick pan (use parchment paper and nonstick spray to really help) and bake for 28 minutes. Let them cool a bit before cutting, and add any powdered sugar or syrups for garnish (or leave them plain) and you are good to go! Enjoy!