Beef Rosh скачать в хорошем качестве

Beef Rosh

1.Beef without bones 3.5kgs big pieces, 2. 3 medium sized onions sliced 3.Fry the onions slightly put the meat, 4.Put in ginger garlic paste upto 5 tablespoons 5.Put salt almost 2 tablespoons 6.Add green chillis as per your taste or almost 30 grams 7.Black pepper upto 3 tablespoons 8.cumin 3 tablespoons 9.3-4 tomatoes 10. 4-5 garlic bulbs and one glass of water. 11. Put 300grams fats 12. Potatoes are optional if you wanna add you can add almost 1kg or as per your requirement. High flame till boiling and 15 minutes high pressure, then low pressure for almost 75 minutes. And rosh is ready