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If you have enjoyed an oyster within the state of Alabama in the last few years, there’s a good chance that you enjoyed a Point aux Pins oyster, grown and harvested in Grand Bay, Alabama. Steve and Dema Crockett own and manage Point aux Pins Oysters, the first successful commercial oyster farm on the Gulf Coast. Oysters are a remarkable indicator species, as well as providing multiple conservation benefits to the coasts where they are grown. And since Alabama has historically been the #1 processor of oysters in the Gulf Coast region, they are also part of our state history and an important part of our economy and our communities. Join Judy Haner, Marine Programs Director for TNC Alabama, for a conversation with Steve Crockett about Alabama’s growing aquaculture industry and our conservation goals.