20 Min Me Banaye Kali Mirch Chicken | Quick & Tasty Black Pepper Chicken Recipe скачать в хорошем качестве

20 Min Me Banaye Kali Mirch Chicken | Quick & Tasty Black Pepper Chicken Recipe

🍗 Dry Kali Mirch Chicken Recipe | Spicy & Juicy | 20-Min One Kadhai Recipe Hello Doston! ❤️ Aaj main laaya hoon ek super tasty aur quick chicken recipe – Dry Kali Mirch Chicken 🤤 Juicy, soft aur full peppery flavour wala ye chicken sirf ek hi kadhai me ready ho jaata hai 20 minutes me, wo bhi minimum ingredients ke saath! Chahe aap naan, roti ke saath serve karein ya starter ke roop me, ye spicy desi chicken sabko pasand aayega 🔥🍗 Aur sabse amazing baat? Jab bhi maine ye recipe serve ki hai, sab log surprised ho jaate hain ki itni simple recipe ka taste itna zabardast kaise ho sakta hai! Learn How To Make Dry Kali Mirch Chicken in just 20 minutes! 😋 Juicy, spicy & full of bold black pepper flavor, ye One Kadhai Chicken Recipe ghar par easily ban jaati hai. Perfect for dinner, lunch, ya quick party starter — try this easy desi chicken recipe today! 🍗🔥 📝 Ingredients (सामग्री): 🍗 Chicken – 1 kg (bone-in pieces preferred) 🧄 Garlic – 1 whole bulb (peeled) 🧅 Ginger – 1 inch piece 🌶️ Green chilli – 2 (as per taste) ⚫ Black pepper (whole) – 4–5 🌿 Clove – 2–3 🍃 Tez patta (bay leaf) – 1 🧂 Salt – 1 tsp ⚫ Black pepper powder – 1.5 tsp 🍶 Garam masala powder – ½ tsp 🧈 Butter/Oil – 2 tbsp 👩‍🍳 Method (विधि): Step 1 – Masala Tadka: Kadhai me butter/oil garam karein. Ab whole black pepper, cloves & bay leaf daal kar tadka lagayein. Jab tak khushboo na aaye tab tak bhunein. Step 2 – Ginger-Garlic Paste: Ab ginger, garlic aur green chilli ka paste daalein. 10–15 seconds tak bhunein jab tak raw smell chali na jaye. Step 3 – Chicken Bhunai: Chicken pieces daal kar high flame par bhunein jab tak color pink se white na ho jaye. Step 4 – Masala Lagana: Salt, black pepper powder & garam masala daal kar chicken ko evenly coat karein. Ye step deta hai bold peppery flavor! Step 5 – Dum Cooking: Kadhai cover karke 5–10 mins medium flame par cook karein taaki chicken apna natural water release kare. Step 6 – Slow Cook: Flame low karke 10 mins aur cook karein taaki chicken 90% tender ho jaye bina dry hue. Step 7 – Water Dry Karna: Lid hata kar bhunein aur paani evaporate hone dein – apni pasand ke hisaab se semi-dry ya dry bana sakte ho. Step 8 – Butter Finish: Akhri touch me thoda butter daal kar toss karein. Chicken ho jaata hai glossy, soft & aromatic ✅ ⏱️ Timestamps: 0:30 – Ingredients and preparation 0:54 – Heat ghee and sauté GG paste 2:05 – Chicken Bhunai 2:27 – Masale 2:50 – Dum Cooking 3:10 – Slow Cook 3:30 – Water Dry Karna 4:20 – Butter Finish & Serve 🎯 Why You’ll Love This Recipe: ✔️ Bold, spicy & aromatic Kali Mirch kick 🌶️ ✔️ Ready in just 20 minutes ⏱️ ✔️ One-kadhai, no-fuss recipe 🍳 ✔️ Perfect with naan, roti or as a starter 🫓 👉 Aapko zyada pasand hai Kali Mirch Chicken ya Butter Chicken? Comment karke zaroor batayein ❤️ Agar recipe pasand aaye to LIKE 👍, SHARE 🔄 & SUBSCRIBE 🔔 zaroor karein! 🎶 Credits 🎵 Intro Music – 🎵 Background Music – https://pixabay.com/music/acoustic-gr... 🎥 Video Edited By – Aditya Sharma 📸 Insta Handle –   / adi.sharma   🔖 Hashtags #kalimirchchicken #blackpepperchicken #onepotmeal #20MinRecipe #easychickenrecipe #indianchickenrecipe #homecook #dhabastyle #dinnerinminutes #SpicyChicken #chickenlovers #mealprep #quickrecipes #foodie #NoJhanjhatCooking #desichicken #foodlover #weightlossrecipe #highprotein