Butter Boiled Corn on the Cob скачать в хорошем качестве

Butter Boiled Corn on the Cob

This Butter Boiled Corn on the Cob is a flavorful twist on a classic summer side. Boiling corn in a buttery milk bath infuses each kernel with rich flavor—no extra butter or seasoning needed at the table. It’s quick, easy, and seriously delicious! Get the printable recipe at https://thestayathomechef.com/butter-... ⭐ Ready in just 20 minutes ⭐ No mess—flavor’s built right in ⭐ Perfect for barbecues, potlucks, or weeknight meals 🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽 INGREDIENTS ⚬ 6 cups water ⚬ 6 ears corn on the cob, husks and silk removed ⚬ 2 cups milk (whole or 2%) ⚬ 1/2 cup salted butter ⚬ 1 1/2 teaspoons salt ⚬ 1 1/2 teaspoons black pepper INSTRUCTIONS 1️⃣ Bring 6 cups water to a boil in a 6-quart pot or deep 4-quart skillet over high heat. 2️⃣ Remove the husks and silk from the corn, then cut the cobs in half. 3️⃣ Add milk, butter, salt, and pepper to the boiling water. Let the butter melt and return to a simmer. 4️⃣ Add corn to the pot. Reduce heat to medium and simmer for 7 to 10 minutes, until tender. 5️⃣ Remove from the pot and serve hot. No extra butter or seasoning needed! Subscribe for more restaurant-quality recipes you can easily make at home. #butterboiledcorn #cornonthecob #easyrecipes #summersidedish #thestayathomechef