British Traditions in the English Countryside скачать в хорошем качестве

British Traditions in the English Countryside

Welcome to my May Day in the English Countryside vlog. In this cosy British May Day vlog, we celebrate the VE Day bank holiday in our old English market town of Hitchin before heading to the picturesque village of Ickwell Green for a traditional Maypole dance and spring fair. This video is filled with slow living, cottagecore vibes, home baking, springtime traditions, and a peek into peaceful English market town and village life. As we mark VE Day, we pause to honour and thank the brave soldiers who served during the war. Their courage and sacrifice gave us the peace we cherish today. We remember them with deep gratitude. Hope you enjoy, Cher xx VLOG CHAPTERS: 00:00 Coming Up 00:58 Slow Morning Early Routine 02:40 Good Old British Weather 05:24 Spring Outfit of the Day 06:44 Hitchin Market Town 09:46 Charity Shop Mooch 12:52 VE Day Celebrations and Town Life 15:19 Time to Fly the British Flag 18:33 Weekly Food Prep 20:01 Time for a spot of lunch; healthy salad full of colour 24:34 New Day and off to Hot Numbers! 27:41 Hot Numbers Coffee Shop 29:15 Almond and Lemon Curd Biscuits 49:16 Countryside Drive and Chocolate Box Cottages 50:45 May Day Picnic Preparations 01:01:04 May Day Celebrations at Ickwell Green _______________________________ 🍯 Almond Biscuits with Lemon Curd Filling (Egg-Free) Ingredients: 150g ground almonds 6 tbsp honey 2–3 tbsp caster sugar (optional, based on your sweetness preference) ½ tsp vanilla extract (or almond extract) Pinch of salt Lemon curd (about ½ tsp per biscuit) Method: Preheat your oven to 180°C (160°C fan) / 350°F. Line a baking tray with parchment paper. In a large mixing bowl, combine the ground almonds, caster sugar, and salt. Stir in the honey and vanilla extract until the dough comes together. You may need to add a little extra honey if the dough is too crumbly. It should be soft but not sticky. Roll the dough into small balls (about walnut size) and place them on the baking tray. Create a small dip in the centre of each ball using your thumb or a spoon. Fill each dip with about ½ tsp of lemon curd. Bake for 12–15 minutes or until golden brown at the edges. Cool on the tray, allowing the lemon curd to set. _______________________________ YOU MAY ALSO ENJOY: SPRING VLOGS    • SPRING VLOGS (Diaries)   WINTER VLOGS    • WINTER VLOGS (Diaries)   CHRISTMAS VLOGS    • CHRISTMAS VLOGS (Diaries)   AUTUMN VLOGS    • AUTUMN VLOGS (Diaries)   _______________________________ MAKE CONTACT: INSTAGRAM -   / our_seasonal_stories   PINTEREST:   / our_seasonal_stories   EMAIL: [email protected] BUSINESS ENQUIRES: [email protected] _______________________________ AS SEEN IN THE VLOG: Some of the links below are affiliate links. If you purchase through them, I may earn a small commission at no extra cost to you. This helps support the channel. Thank you for your support. 🤍 Lapel Microphone for IPhone https://amzn.to/3CC0XuX Roberts Radio https://amzn.to/3QcDYK3 Nespresso Creatista Plus Coffee Machine by Sage https://amzn.to/42axDEu _______________________________ FEATURED OUTFITS: OUTFIT ONE - Pyjamas ‪@tesco‬ OUTFIT TWO- White Dress ⁨@zara⁩ Basket Bag - Vintage Gondola Shopping Bag https://amzn.to/3RPSSqq (affiliate link) OUTFIT THREE- Blue & White Shirt -‪@primark‬ Dungarees - Vintage OUTFIT FOUR Jeans - Vintage Levis Blue and White Shirt ‪@hennesandmauritz‬ _______________________________ Music Used in This Video: I have paid a lifetime subscription to Audio and these music tracks are licensed for Youtube monetisation. #countryliving #springtime #cosyvlog