There has never been such a creamy yoghurt cake! Everyone will ask you for a recipe! скачать в хорошем качестве

There has never been such a creamy yoghurt cake! Everyone will ask you for a recipe!

There has never been such a creamy yoghurt cake! Everyone will ask you for a recipe! Turn on subtitles!!! The video is with subtitles in provided in all languages! 🧡Welcome to my channel! 💜4 eggs. 💙Separate the white from the yolk in a way convenient for you)) 💛100 grams of sugar. 🧡beat with a mixer. 💜Mass gained and lightened. 💙50 g of corn starch. 🧡350 gr Greek yoghurt, vanillin. 💛mix and set aside. 💙add a pinch of salt to the egg white. 💜Beat well with a mixer. 💙 to stable peaks. 💛Gently mix the two masses. 🧡 Bake for 50 minutes at 170 °C. 🧡 Sprinkle with powdered sugar. 💛Thanks for watching and liking! 💜It turned out to be very tender and delicious Japanese cheesecake! 💛 Bon appetit! Recipe in cups 👇 🧡Welcome to my channel ! 💜4 eggs. 💙separate the whites from the yolks in a way convenient for you)) 🧡1/2 cup sugar. 🧡beat with a mixer. 💛mass increased and brightened. 🧡3 tbsp cornstarch. 💙1+1/4 cup Greek yogurt, vanilla. 💜mix and set aside. 🧡add a pinch of salt to the egg whites. 💙beat well with a mixer. 💛to stable peaks. 🧡Gently mix the two masses. 💛bake at 340 F for 50 minutes. 🧡sprinkle with powdered sugar. 💙Thanks for watching and liking! 💜It turned out very tender and delicious Japanese cheesecake! 💛Enjoy your meal! ****************************************** Second recipe: 🧡Welcome to my channel! 💛2 eggs. 💚40 g powdered sugar. 💙60 g vegetable oil. 🧡150 gr flour, vanilla, 1/2 teaspoon baking powder. 💙 knead the dough. 💜Form 20 cm. 💚 Distribute evenly. 💙400 g blueberries 3 tablespoons table sugar. 🧡1 tbsp cornstarch and some water. 💛When the mass thickens, remove from the stove. 💙500 g yoghurt, 30 g cornstarch. 💜Vanillin. 💛 Mix so that there are no lumps. 💛Protein, a pinch of salt, 100 g of sugar. 💚Beat well with a mixer. 💙Almond leaves. 💛 Bake at 180 C for 30 minutes. 🧡Wait 10 minutes for the mass to set, then remove from the mold. 💜Cool and put in the fridge for 1 hour. 💚Icing sugar to taste. 💙Thanks for watching, liking and commenting! 💛It turned out delicious! 🧡 Bon appetit! Recipe in cups 👇 🧡Welcome to my channel ! 💛2 eggs. 💙2 tbsp powdered sugar. 💛4 tbsp vegetable oil. 🧡3/4 cup flour, vanilla, 1/2 teaspoon baking powder. 💚knead the dough. 💜shape 8. 💚distribute evenly. 💙2 cups of blueberries. 3 tbsp sugar. 💛1 tbsp starch and some water. 🧡as the mass thickens, remove from heat. 💙2.5 cup yogurt, 1 tbsp cornstarch. 💛vanillin. 💜mix so that there are no lumps. 💚egg whites, a pinch of salt, 1/2 cup sugar. 💙beat well with a mixer. 💛almond petals. 🧡bake at 350 F 30 minutes. 💛wait 10 minutes until the mass settles, then remove from the mold. 💜cool and put in the refrigerator for 1 hour. 💚powdered sugar as desired. 💙Thanks for watching, like and comment! 💛It turned out very tasty! 🧡 Bon appetit! Friends, if you liked the video, you can help the channel: 💕😍 Share this video with your friends on social networks. Chain + recipe will be saved on your page! 👍 Rate the video! 👍 - it's nice for me and important for the development of the channel! WRITE A COMMENT or at least a smiley.😉🙋‍♀️ It won't be hard for you, but I will be very happy! Subscribe to    / @leckermitann   Already subscribed? ▶ Turn on the ringtone 🔔 to be notified of new videos! Turn on subtitles and watch the video recipe in your native language!))) For an 8'' (20 cm) cake pan, multiply all ingredients by 1.23 For a 22 cm (9'') cake pan, multiply all ingredients by 1.49 For a 24 cm (10'') cake pan, multiply all ingredients by 1.78 For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09 For a 28 cm (11'') cake pan, multiply all ingredients by 2.42 For a 30 cm (12'') cake pan, multiply all ingredients by 2.78 #delicious_with_Ann#recipe#cake