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Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best birria and consomé, also how I make easy and delicious quesabirria tacos!!! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, this is the way I was taught. I really hope you enjoy this recipe as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘 Trying out my new Vitamix 😅 Ingredients: about 10 - 12 servings, more if you make tacos 😊 5 lbs chuck pot roast 2 white onions 4 roma tomatoes 1 bunch cilantro 12 New Mexico chile pods 10 guajillo chile pods 2 Pasilla chile pods 5 chile de árbol 6 bay leaves 17 garlic cloves 5 whole cloves Ginger Cinnamon stick 2 tsp sesame seeds 1/2 tsp whole black pepper (peppercorn) 2 tsp oregano 2 tsp whole cumin 2 tsp thyme 1/4 cup white vinegar Salt Tortillas Cheese 1 serving of love 💕 Special thanks to my husband who edits my videos Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 SC: angel110706 IG: cooking_con_claudia Twitter: cregalado_91 Fb: Cooking with Claudia Regalado BusinessInquiries:[email protected]