🎇 JELLO SHOTS 🍸 | HOW TO | Chef Aly Bee скачать в хорошем качестве

🎇 JELLO SHOTS 🍸 | HOW TO | Chef Aly Bee

Impress your friends and family with these beautiful red, white & blue layered shots! Try any color you like for any occasion! Super tasty and festive! If you make them please give a like and comment down below! Don't forget to tag me and check out my Instagram @chefalybee I would love to see them! LIKE & SUBSCRIBE! Follow me on instagram @chefalybee   / chefalybee   RECIPE BELOW vvvvvvv Ingredients: 3 cups vodka (divided) 3 1 oz envelopes unflavored gelatin (divided) 3 cups boiling water (divided) 1 3 oz box Blue JELL-O gelatin (Berry Blue flavor) 1 3 oz box Strawberry or cherry JELL-O gelatin 1 14 oz can Sweetened condensed milk STEP ONE: BLUE Layer Add 1 cup of vodka to a large mixing bowl. Then sprinkle 1/2 envelope of unflavored gelatin on top of the vodka and allow it to “pillow” for 2 minutes.Pour the Berry Blue gelatin into the bowl. Add 1 cup boiling water then whisk all of the ingredients until the gelatins are dissolved.Allow the gelatin to cool for 5 minutes. Then pour into each of your dessert shooter glasses, filling 1/3 of the way. Chill for 1 hour. STEP TWO: WHITE Layer Add 1 cup of vodka to a large mixing bowl. Then sprinkle 2 envelopes of unflavored gelatin on top and wait 2 minutes.Add 1 cup boiling water and whisk until the gelatin is dissolved. Pour in the sweetened condensed milk and stir well to incorporate. Then cool for 5 minutes.Pour on top of the blue jello layer, filling 2/3 of the way. Then chill for 1 hour. STEP THREE: RED Layer Add 1 cup of vodka to a large mixing bowl. Then sprinkle 1/2 envelope of unflavored gelatin on top of the vodka and allow it to “pillow” for 2 minutes.Pour the strawberry (or cherry) gelatin into the bowl. Then add 1 cup boiling water and whisk all of the ingredients until the gelatins are dissolved.Allow the gelatin to cool for 5 minutes. Then pour on top of the white layer, filling the top layer close to the top of each glass rim. Chill for 1 hour. Recipe Credit: Jennifer Fishkind