• ClipSaver
ClipSaver
Русские видео
  • Смешные видео
  • Приколы
  • Обзоры
  • Новости
  • Тесты
  • Спорт
  • Любовь
  • Музыка
  • Разное
Сейчас в тренде
  • Фейгин лайф
  • Три кота
  • Самвел адамян
  • А4 ютуб
  • скачать бит
  • гитара с нуля
Иностранные видео
  • Funny Babies
  • Funny Sports
  • Funny Animals
  • Funny Pranks
  • Funny Magic
  • Funny Vines
  • Funny Virals
  • Funny K-Pop

How to Make the Perfect Paella! (See Description for the HD version!) скачать в хорошем качестве

How to Make the Perfect Paella! (See Description for the HD version!) 15 years ago

Paella

Gran Canaria

Spain

Palm Oasis

recipe

paella mixta

chef

paella show

how to make paella

Food

Perfect

Kitchen

Cook

Cooking

Recipes

paella recipe

cooking paella

perfect paella

Не удается загрузить Youtube-плеер. Проверьте блокировку Youtube в вашей сети.
Повторяем попытку...
How to Make the Perfect Paella! (See Description for the HD version!)
  • Поделиться ВК
  • Поделиться в ОК
  •  
  •  


Скачать видео с ютуб по ссылке или смотреть без блокировок на сайте: How to Make the Perfect Paella! (See Description for the HD version!) в качестве 4k

У нас вы можете посмотреть бесплатно How to Make the Perfect Paella! (See Description for the HD version!) или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:

  • Информация по загрузке:

Скачать mp3 с ютуба отдельным файлом. Бесплатный рингтон How to Make the Perfect Paella! (See Description for the HD version!) в формате MP3:


Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса ClipSaver.ru



How to Make the Perfect Paella! (See Description for the HD version!)

Please note there is now an HD 16x 9 version of this video which looks much better than this one. Click here:    • How to Make the Perfect Paella 16x9 HD   ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ The chef at Palm Oasis (Gran Canaria) makes a delicious giant paella every Sunday, enough for 40 people, so I thought I´d show you how he does it. This version is Paella Mixta (NOT the more traditional Valencian paella!), and ingredients include pork, chicken, fish, prawns, mussels, asparagus, peas & beans. None of these ingredients are essential. There are many different version of paella - just use the ingredients you like best (or the ones you have available)! You can just use seafood if you like, or don't use any if you don't like it. You can even use rabbit or chorizo if you like. A traditional Valencian paella would not use seafood but would use chicken, rabbit and even snails. To be honest, Valencians are very proud of their traditional paella, and are a bit sniffy about the more general versions of paella. Wine is not essential and neither, arguably, is tomato. What I do know is that this version tastes amazing! Give it a try, it's really easy to cook as you'll see in the video. The main thing is NOT to stir once the rice has been added. If you need to add more stock, do so, but leave it unstirred as some of the flavour comes from the mixture caramelising slightly at the bottom of the pan. Don't have the heat up too high however, or you'll burn it. We've had some questions about the colouring/seasoning used. In Spain many people use a ready-made paella seasoning. The worst (and cheapest) sort is 'Colorante' (colouring). This is full of e-numbers and there's often a warning on the jar NOT to give it to children. 'Paella seasoning' is a ready-made mixture usually including paprika, saffron, bay, oregano, & a little colouring. The reason colouring is used is that saffron is very expensive. Deliah Smith (who is not Spanish but who knows a thing or two about cooking!) uses cayenne pepper, paprika (pimenton) and saffron. Valencian chef Llorenç Millo uses saffron and smoked paprika as does Jamie Oliver. If you want to make paella regularly I'd recommend making up your own paella seasoning. And if you don't want to use colouring and can't afford much saffron then you could add a little turmeric which will add plenty of colour without overwhelming the flavour. Don't forget NOT to stir once the rice is added. And a big piece of lemon to be served with each portion is also very important. If you try making paella using this video as a guide (as many people do) please let us know how you got on! Thanks!!

Comments
  • Paella Valenciana: The Secrets Behind Spain’s Most Famous Dish | Food Secrets Ep.1 | DW Food 5 years ago
    Paella Valenciana: The Secrets Behind Spain’s Most Famous Dish | Food Secrets Ep.1 | DW Food
    Опубликовано: 5 years ago
    1405110
  • Spanish Culinary Delight: Chicken and Seafood Paella |Slice 7 years ago
    Spanish Culinary Delight: Chicken and Seafood Paella |Slice
    Опубликовано: 7 years ago
    20419
  • How One of NYC’s Best Chefs Makes The Perfect Steak (Michelin Star) | Made to Order | Bon Appétit 1 month ago
    How One of NYC’s Best Chefs Makes The Perfect Steak (Michelin Star) | Made to Order | Bon Appétit
    Опубликовано: 1 month ago
    2488648
  • Every Single Recipe From Gino's Secrets of the South | Gino D'Acampo 7 months ago
    Every Single Recipe From Gino's Secrets of the South | Gino D'Acampo
    Опубликовано: 7 months ago
    254601
  • Суши | Как это устроено | Discovery 3 years ago
    Суши | Как это устроено | Discovery
    Опубликовано: 3 years ago
    1060567
  • Lobster paella, dried seafood rice 5 years ago
    Lobster paella, dried seafood rice
    Опубликовано: 5 years ago
    2577738
  • How to Make Paella on the Grill 6 years ago
    How to Make Paella on the Grill
    Опубликовано: 6 years ago
    153685
  • How To Make Spanish Paella | Omar Allibhoy 10 years ago
    How To Make Spanish Paella | Omar Allibhoy
    Опубликовано: 10 years ago
    5946479
  • MAKING RATAOUILLE From Pixar's Ratatouille (Confit Byaldi) | Lets Recreate Ep. 1 3 years ago
    MAKING RATAOUILLE From Pixar's Ratatouille (Confit Byaldi) | Lets Recreate Ep. 1
    Опубликовано: 3 years ago
    11041475
  • Cooking Authentic Seafood Paella With Sarah Jay 13 years ago
    Cooking Authentic Seafood Paella With Sarah Jay
    Опубликовано: 13 years ago
    201253

Контактный email для правообладателей: [email protected] © 2017 - 2025

Отказ от ответственности - Disclaimer Правообладателям - DMCA Условия использования сайта - TOS



Карта сайта 1 Карта сайта 2 Карта сайта 3 Карта сайта 4 Карта сайта 5