How to Smoke Perfect Brisket in an Offset Smoker | Step-by-Step Guide to Brisket Success! скачать в хорошем качестве

How to Smoke Perfect Brisket in an Offset Smoker | Step-by-Step Guide to Brisket Success!

In this video, I'll show you step by step how to smoke the perfect brisket in an offset smoker. Whether you're a beginner or an experienced pitmaster, this video has everything you need to know for smoking brisket to perfection! Here’s what I’ll cover in this video: Offset smoker setup Brisket preparation: trimming and seasoning What to look for when choosing a brisket for the best results Offset smoker fire management to maintain steady heat Smoking times and temperatures to achieve the perfect brisket bark and tenderness How to slice brisket And much more! In this cook, I start with two 6kg briskets, season them with Steak Shooter and Beef Bounce, and smoke them at 275F/135C until the bark is set. I also rotate the briskets during the cook for even smoking. After that, I place them in a tray with Wagyu beef tallow and finish them in the oven until they probe tender around an internal temperature of 205F/96C. The result? Mouthwatering, perfectly smoked brisket with tender, juicy meat. Here's what's in the video: 00:04 - Getting your offset smoker started 00:27 - How to trim brisket 03:01 - Building a fire and setting offset smoker up 04:00 - How to season brisket 04:56 - Briskets go on offset smoker 05:11 - Pre-heating logs for offset smoker 05:24 - Offset smoker tips 06:01 - Brisket smoking tips 07:13 - Wrapping brisket 07:41 - Finishing brisket in oven 08:00 - Checking brisket for probe tenderness and resting 08:25 - Slicing brisket If you’re looking to master brisket smoking in an offset smoker, this video is packed with tips and tricks to help you get the best results every time. Be sure to check out the video on offset smoker fire management for a deeper dive into maintaining the perfect fire, here's the link:    • Offset Smoker Fire Management for Beginners   Don't forget to like, comment, and subscribe for more smoking tips and delicious recipes Here's some of my most commonly used prodcuts: My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/ INKBIRD products I use (use code LOWNSLOW15 to get 15% off): https://www.ebay.com.au/itm/225214849753 Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib... Meat: http://www.australmeat.com.au/ Don't forget, you get special discounts as a YouTube member! Join this channel to get access to perks:    / @lownslowbasics   Here's our other socials below: Instagram -   / lownslowbasics   Facebook -   / lownslowbasics   Facebook Group -   / 819362085242553   #offsetsmokerbrisket #howtosmokebrisket #brisketcookingtips