How to Make Regional Sandwiches: Crispy Iowa Skinny and St. Paul Sandwich скачать в хорошем качестве

How to Make Regional Sandwiches: Crispy Iowa Skinny and St. Paul Sandwich

Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Equipment expert Adam Reid reveals his top pick for 12-inch nonstick skillets. Christie Morrison makes the Boogaloo Wonderland Sandwich from Detroit, and Toni Tipton-Martin dives into the origin of the sandwich. Finally, Bryan makes a St. Louis favorite, St. Paul Sandwich. Get the recipe for Crispy Iowa Skinny sandwiches: https://cooks.io/3DGC7WF Get the recipe for St. Paul Sandwich: https://cooks.io/3r3XTOZ Buy our winning food processor: https://cooks.io/3vcMOfh Buy our winning nonstick skillet: https://cooks.io/34xqXno ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cookscountry.com   / cookscountry     / testkitchen     / cookscountry     / testkitchen