Vanilla Porter Beer Full Recipe & Guide For HomeBrewers скачать в хорошем качестве

Vanilla Porter Beer Full Recipe & Guide For HomeBrewers

Vanilla Porter Beer Full Recipe & Guide For HomeBrewers It is time for me to share another of my tried and tested recipes, this one is one I call the "Velvet Vanilla Porter". The end result is a velvety smooth porter with vanilla and complimentary porter flavours in a balance that will often fool the drinker into thinking it is a stronger ABV beer than it really is. Here is the recipe in full along with a link to the recipe on Brewfather:- Velvet Vanilla Porter Author: David Heath Type: All Grain Batch Size : 10 L / 2.64 US Gallons. Brewfather link:- https://share.brewfather.app/uAfd7BBg... ABV :- 6.4% IBU : 24 (Tinseth) BU/GU : 0.39 Colour : 65 EBC Carbonation : 2.4 CO2-vol Pre-Boil Gravity : 1.047 Original Gravity : 1.060 Final Gravity : 1.011 Boil time:- 30 Minutes Mash Profile 65 °C/ 149 °F - 60 min - Temperature 75 °C/ 167 °F - 10 min - Mash Out Fermentables 1.839 kg / 4.03 lbs- Pale Malt, Maris Otter 5.9 EBC (68%) 406 g / 14.32 oz - Munich 20 EBC (15%) 135 g / 4.76 oz - Carafa Special III 1400 EBC (5%) 135 g / 4.76 oz- Caramel 50 50 EBC (5%) 135 g / 4.76 oz - Oats, Flaked 2 EBC (5%) 54 g / 1.90 oz - Black 1400 EBC (2%) Hops Use brewing software to calculate the amount of hops to use based on your hops AA% to the IBU levels below, to ensure that you are brewing the recipe as intended:- 30 min - East Kent Goldings (EKG) 18.7 IBU 10 min - East Kent Goldings (EKG) 4.9 IBU Miscellaneous Secondary - 1 items - Madagascar vanilla bean Fermentation Profile Ale 20 °C / 68 °F - 3-5 days Yeast 0.5 pkg - Omega Lutra Kveik OYL-071GF