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10 Ugadi Recipes | Popular Ugadi Festival Recipes | Gudi Padwa Recipes | Ugadi Food Festival Menu | Ugadi Recipe : 1 Instant Masala Vada Masala Vada Premix Preparation Preparation 1/4 cup Rice 1/3 cup Toor Dal 1/3 cup Moong Dal 3/4 cup Chana Dal 2 tablespoon Urad Dal Water 1 tablespoon Pepper 1 tablespoon Cumin Seeds Salt, to taste 1/4 teaspoon Asafoetida 4 Red Chillies Masala Vada Preparation Ingredients 1 cup Masala Vada Premix Powder Water 1 small Onion, finely chopped 1 Green Chilli, chopped 5-7 pods Garlic 1 tablespoon Curry Leaves 1 tablespoon Coriander Leaves 1 teaspoon Fennel Seeds Salt, to taste Oil Recipe : 2 Moong Dal Payasam Ingredients: 1/2 Cup Moong Dal 1.5 Cup Coconut Milk 3/4 Cup Powdered Jaggery 2 Tbsp Coconut Oil 1 Tbsp Cashew Nuts 1 Tbsp Raisins 1/2 Tsp Cardamom Powder Recipe : 3 Instant Medu Vada Ingredients: 1 Cup Sooji (Semolina / Rava) 3/4 Cup Curd 1 Inch Ginger 2 Green Chillies 1 Sprig Curry Leaf 2 Tbsp Coriander Leaves 1/4 Tsp Baking Soda (Optional) Oil Salt Recipe : 4 Til Ke Ladoo Ingredients 200 grams White Til (Sesame Ladoo) 1 tablespoon Ghee 200 grams Jaggery 1 teaspoon Cardamom Powder 2 tablespoon Desiccated Coconut Recipe : 5 Butter Murukku Ingredients: 1 Cup Rice Flour 2 Tbsp Besan 2 Tbsp Roasted Gram Flour 1 Tsp Jeera (Cumin Seeds) 1/8 Tsp Asafoetida 1/3 Tsp Salt Water Oil Recipe : 6 Sweet Pongal Ingredients 125 grams Moong Dal 125 grams Raw Rice 2-1/4 cup Water 250 ml Milk 300 grams Jaggery 4 tablespoon Ghee 20 Cashew Nuts 20 Raisins 1/4 teaspoon Cardamom Powder 60 grams Dry Coconut, grated Recipe : 7 Sooji Ladoo Ingredients 1-1/2 cups Sugar 2 tablespoon Ghee 2 cups Sooji (Semolina) 1 teaspoon Cardamom Powder 2 tablespoon Almond & Cashew Nuts, chopped 1 tablespoon Raisins 1/4 cup Milk Recipe : 8 Kesari Bath Ingredients: 1/2 Cup Sooji ( Semolina ) 2.5 Tbsp Ghee (Clarified Butter ) 10 Cashewnuts 10 Raisins 1/2 Cup Sugar Few Saffron Strands Kesari Food Colour 1/4 Tsp Cardamom Powder Recipe : 9 Poha Ladoo In 10 Mins Ingredients 1 tablespoon Desi Ghee 3 tablespoon Cashew Nuts, chopped 3 tablespoon Raisins 3/4 cup Coconut, grated 1/2 cup Jaggery 2 cups Red Rice Poha (Aval) 5-6 Cardamom Ghee Recipe : 10 Obbattu Ingredients: 1 Cup Maida ( All Purpose Flour ) 1/8 Tsp Turmeric Powder 1/2 Cup Tur Dal 1/4 Cup Grated Coconut 3/4 Cup Jaggery Powder 3 Cardamom Salt a pinch Please take a moment to like and subscribe to this channel: / shecooks Like us on Facebook – / shecooksnbakes Twitter – / shecooksnbakes Pinterest – / shecooksnbak. . YouTube - / shecooks Music Credit: https://elements.envato.com #UgadiRecipe #UgadiFestivalRecipe #GudiPadwaRecipes