У нас вы можете посмотреть бесплатно How to cut a blood Grove with just hand tools или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Tonight we are looking at making a blood groove in a cutting board with just hand tools! Chisel I am using: https://amzn.to/2M2VD9h two Cherries 8/14MM close to it gouges: https://amzn.to/2M9ji7G and: https://amzn.to/2LNQ52n Wood By Wright Store: https://www.woodbywright.com/shop Tools I recommend: https://www.woodbywright.com/tool-sug... Antique tool sources: www.handtoolfinder.com 00:00:00 James Wright: What are we going to do today? 08:00 Harold Golden: Side grain or end grain? Would you use end-grain cutting board for meat? 12:00 James Letner: could you put groves off-center of the middle so the juices don't puddle up where your cutting 18:00 Alan Smith: does one normally do a groove on both sides? Makes sense being functional. But didn’t know that 22:00 Colton: Is there a good way to plow a groove in the end-grain? 22:00 The Poor Man: Regarding the long grain end grain question- wouldn’t the finish kind of fill the grain so that it absorbs less juice??? 23:00 Andrew Kierstead: what type of wood glue do you use on your cutting boards to keep them from separating when you wash them? I used titebond original. 40:00 HeyItsThatDude: Any particular reason you're going for a bodyweight cut instead of using the mallet? 44:00 Moonwolf71: would it not be easier to score the corners so you can avoid tear-out? 46:00 Nick Clickner: Do you prefer pin or wheel marking gauges and why? I really only ever see you use the pin style, is it just because they are more common at flea markets, garage sale etc.? 47:00 Jodi Hyde-parker: Would it make it easier if you scored the lines first with a knife? And then use the gouge? 48:00 @William Dollison: don't some rougher plane have cambered irons for making grooves like this? 51:00 Matthew Sherriff: what kind of v gouge would you recommend for a beginner carver and does v angle really matter all that much? 52:00 Harold Golden: would it be worthwhile to make a custom scraper to smooth that groove? 54:00 John Day: I have never seen a bench dog on a leg vise like you have on your tail twin screw vise. Is there a huge downside structurally to it? I’m about to install a leg vise and was wondering. 55:00 Tiny Woodshop: is white oak a good material for a cutting board? Are the pores too big? 56:00 Pandamonium: Have you used bamboo as a material? 59:00 Nolan Stevenson: Would using a spalted wood be ok for a cutting board?