Episode #33: Shrimp Scampi With Orzo скачать в хорошем качестве

Episode #33: Shrimp Scampi With Orzo

Prep Time: 15 mins Cooking Time: 25 Mins Total Time: 40 mins Serves 4 INGREDIENTS: 1 lb. Large shrimp, peeled and deveined 3 tbsp. extra virgin olive oil 1 tbsp. lemon zest, plus 1 tbsp. of lemon juice (from 1 lemon) ½ tsp. red pepper flakes Salt and pepper 4 garlic cloves, minced 2 tbsp. of unsalted butter 1 cup of orzo 1/3 cup of dry white wine 2 cups of chicken stock 3 tbsp. of finely chopped parsley STEP-BY-STEP INSTRUCTIONS: 1. In a medium bowl, stir together the shrimp, one tbsp. of olive oil, lemon zest, red pepper flakes, ½ tsp. of salt, ¼ tsp. of pepper, and half the garlic. Set aside to marinate. This can be done up to one hour in advance. 2. Add the butter, remaining olive oil, and remaining garlic to a medium skillet or Dutch oven set over medium heat. 3. When the butter starts to bubble, add the orzo and half tsp. of salt and cook, stirring often, until the orzo is toasted, about 2 minutes. Adjust the heat as necessary to prevent the garlic from burning. 4. Carefully add the wine (it will bubble) and stir until it is absorbed, about 1 minute. 5. Stir in the chicken stock, reduce the heat to low, cover, and cook until the orzo is al dente, about 12 minutes. 6. Add the shrimp on top of the orzo, cover, and cook until all the shrimp is pink and cooked through, about 4 to 5 minutes. 7. Remove from the heat and let it sit, covered, for 2 minutes. 8. Sprinkle with parsley and lemon juice, season with salt and pepper, and serve. Adapted from New York Time Cooking "New York City" composed by Joe Duraes Email: JoeDuraesCooks@gmail.com Facebook:   / joeduraescooks   Instagram:   / joeduraescooks   #ShrimpScampiWithOrzo #shrimp #shrimpscampi #scampi #orzo #pasta #seafood