【DayDayCook】新派港式小食輕鬆做丨和牛燒賣丨冬蔭功魚蛋 скачать в хорошем качестве

【DayDayCook】新派港式小食輕鬆做丨和牛燒賣丨冬蔭功魚蛋

燒賣和魚蛋平時就吃得多了，有沒有想過，這種經典的小食也可以有創新的地方？祖堯今天用新式做法，製作出和牛燒賣和冬蔭功魚蛋，究竟這種新穎的材料會帶來什麼樣的風味？一齊來看看吧！ Dim sum like siu mai and fish balls are commonly eaten, but have you ever thought about how these classic snacks can be innovated? Today, Chef Zu Yao will teach us a new recipe for making wagyu beef siu mai and tom yum fish balls. What kind of flavors will these novel ingredients bring? Let's find out together! #daydaycook #燒賣 #魚蛋 #港式小食 #hongkongstyle #祖堯教煮 0:00 創意港式小食輕鬆做 0:30 和牛燒賣 2:30 冬蔭功魚蛋 烹飪步驟： https://www.daydaycook.com/daydaycook... Follow us on Facebook:   / daydaycooker   Instagram:   / daydaycooker