Chivda Recipe | Special Poha Chivda | पोहा चिवड़ा скачать в хорошем качестве

Chivda Recipe | Special Poha Chivda | पोहा चिवड़ा

Chivda Recipe | Special Poha Chivda | पोहा चिवड़ा #diwalifaral #chivda #snackrecipe Crunchy and tasty chivda is a versatile snack recipe. Munchies, that's light yet fulfilling. Ingredients: 1½ cups Rice Flakes 1 tsp fennel seed powder (roasted) 1/2 tsp black salt 1/2 tsp turmeric powder 1/2 tsp salt 1 tsp red chilli powder 2 tbsp powdered sugar 1/2 cup groundnuts 2 tbsp cashew nuts Curry leaves 1/2 cup Gram Dal (soaked in water for 4 hrs) 1/2 cup Moong dal (soaked in water for 4 hrs) Method: Mix well-roasted fennel seed powder, black salt, turmeric powder, salt, red chili powder, powdered sugar in a bowl Deep-fry rice flakes in medium-hot oil using a strainer, strain out all the oil, and remove it in a bowl lined with tissue paper Sprinkle mixed masala on the fried rice flakes and mix well with everything Follow the same process for groundnuts, cashew nuts, curry leaves, gram dal, and moong dal. Sprinkle masala mix every time an ingredient is fried, and mix well everything Get rid of the tissue paper and mix well all the ingredients well together once again. Let everything cool, then store chivda in an airtight container.