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I tried to make Japanese local gourmet with one frying pan It's easy to make with a frying pan, so feel free to make it! Ingredients ▶ For 1 person Flour 40g 90g of water A little fishmeal (Hon-Dashi is also acceptable) 50g of pork ribs (even beef and seafood) 1 egg 1 cabbage Onion 1/4 Your favorite vegetables such as carrots 1 chikuwa 1 bag of yakisoba noodles Katsuobushi, green laver, your favorite sauce, salt and pepper, oil Time schedule ▶ 0:00 Opening 0.23 Material description 0:47 Making dough ~ 1:38 How to cut ingredients ~ 2:27 Making yakisoba ~ 3:44 Tamagoyaki ~ 4:36 Where to fold in half ~ 5:57 Tasting by my daughter ~ 7:45 ending ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ In "Bon-chan in the cooking class" Cooking will be more fun and easier ♪ We are delivering "Cooking techniques that you want to keep secret" with recipes. I am honored to have a lot of connections with the students, A total of 14,500 people have been instructed for 18 years (thanks!) Get to know! !! If you do not know the loss! ?? Tips and techniques We deliver a lot of information from the perspective of such professionals and mothers. ⭐️ Please subscribe from here ♪ Delivered every Tuesday & Friday at 20:00! It was / @bon6967 ⭐️ Please subscribe here [Bon] ♪ I want to connect with everyone in the world! I'll do my best in English Popular basic technique ☆ Sweets ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ On Instagram, I post various recipes and the back side of shooting! Follow here ↓ [Instagram] / bonheurpan [Official HP] https://bonheurpan.wixsite.com/mysite ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ When uploading a video to YouTube etc. using the recipe, #Ehime #Local gourmet #Japanese food