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Meatballs

1 LBS of Lean Ground Beef (80/20) 1/2 cup of bread crumbs 1/4 cup parmesan cheese 1 tbs of parsley 1/8 tsp nutmeg 1 egg 1 tsp Worcestershire sauce 1/4 cut of water Mix gently and roll into 2 inch size meatballs. Fry meatballs in a mixture of 1/2 olive oil and 1/2 vegetable oil. Cook for 10-15 minutes turning to brown both sides. Take meatball out and place on paper towel. Drain off some of the oil, leave a little to cook 1 whole onion, one onion is almost cooked add in 2 chopped up garlic cloves. Add 1/4 cup of red wine and add in 2 14oz diced tomatoes. Bring up to a simmer and add back in the meatballs. Let simmer for 10 min.