Best Lunch Combo Recipe/ Avarakkai Kulambu/ Brinjal Fry скачать в хорошем качестве

Best Lunch Combo Recipe/ Avarakkai Kulambu/ Brinjal Fry

#avarakkaikulambu #broadbeanscurry #brinjalfry #dindigulfoodcourt Avarakkai Kulambu (Ingredients) Avarakkai (broad beans) – 150 grams 30 mins soaked moong dal – 50 grams Tomato – 1 Turmeric powder Oil – 1 teaspoon Urad dal – 1 tbl spoon Chana dal – 1 tbl spoon Dry chilli – 2 Pepper – ¾ teaspoon Cumin seeds – ½ teaspoon Grated coconut – 4 tbl spoon Oil – 1 teaspoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida Curry leaves Salt --------------------------------------------------------- Brinjal Pepper Fry (Ingredients) Oil – 2 tbl spoon Mustard – ½ teaspoon Onion – 2 (medium size) Curry leaves Crushed garlic – 4 Tomato – 1 Pepper – 1 teaspoon Turmeric powder Coriander powder – ½ teaspoon Garam masala – ½ teaspoon Salt Brinjal – 300 grams