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In this video I share secret tips on how to make the perfect doughnuts every time for both beginners and pros…. RECIPE 500g All purposes flour 100g Sugar 1TBSP Instant yeast 1TSP Salt 1cup. Water 50g Butter 2 Medium eggs Note: 1) measure your ingredients correctly… this is very important. 2) your yeast needs to be alive for your dough to rise. please if you are not sure of it, test it before usage. 3) make sure your dough stretches without tearing before proceeding to mold your doughnuts. 4)regulate the heat while frying your doughnuts.. the best temperature to fry your doughnuts is on low heat …………………………………………………………………………………………………………. ………………………………………………………………………………………………………………………………………………………………… RECOMMENDATIONS If you are looking to start a cake business, here’s a guide on how to start .. • Starting a CAKE BUSINESS from scratch in 2... How to make a traditional wedding cake. • How to make WRAPPER CAKE from A-Z | Tradit... Grab my perfect all weather fondant recipe .. • The ONLY FONDANT RECIPE you need | Best ev... ……………………………………………………………………………………………………………………………………………………………….. If you love great cake contents, then subscribe and turn on notifications Like this video to help us grow And leave a kind comment below, let’s connect💚🇳🇬 Happy caking🎂 Music: YouTube library #donuts #donutrecipe #doughnut