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25 Iconic Meals From the Roaring ’20s The Roaring ’20s were a time of jazz, glamour, and indulgence — and the food was just as exciting as the decade itself. In this video, we’re taking a step back in time to explore 25 iconic meals from the 1920s that defined an era of celebration, innovation, and elegance. From lavish dinner parties to speakeasy bites and Art Deco desserts, these dishes tell the story of how America ate during one of its most fascinating decades. Discover how the end of World War I, the rise of Prohibition, and the birth of modern dining transformed the nation’s tables forever. We’ll reveal the most popular recipes of the Jazz Age — including Waldorf salad, oysters Rockefeller, deviled eggs, and the first-ever cheeseburger — plus how these meals reflected the optimism and excess of the times. Keep watching to see how the Roaring ’20s shaped American cuisine, inspired new flavors, and created food traditions that still influence kitchens today. Subscribe for more vintage food history, historical recipes, and culinary stories from the past century. Inspired by videos: What People Ate in the 1920s Vintage Recipes from the Roaring Twenties Inside the Kitchens of the Jazz Age Prohibition-Era Foods Explained How the 1920s Changed American Food Forever #1920s #RoaringTwenties #VintageRecipes #FoodHistory #ClassicAmericanFood #RetroCooking #JazzAge