Creamy Pesto Pasta | Say Goodbye to Boring Pasta – Try This Creamy Pesto Recipe | Chef Vicky Ratnani скачать в хорошем качестве

Creamy Pesto Pasta | Say Goodbye to Boring Pasta – Try This Creamy Pesto Recipe | Chef Vicky Ratnani

#pesto #pasta #italiancuisine #richsindia #chefvickyratnani In this recipe video, we take the classic pesto pasta to the next level by adding the luxurious touch of Rich's Versatie Gold Cooking Cream. Perfectly balanced flavours, a velvety texture, and an irresistible aroma make this dish a must-try for every pasta lover. Here’s what you’ll learn: 🌿 Making the Creamy Pesto Sauce: We’ll blend fresh basil, garlic, nuts, parmesan, and Rich's Versatie Gold Cooking Cream to create a luscious sauce that takes pesto pasta to gourmet levels. 🍝 Cooking Pasta to Perfection: Tips on how to boil and toss your favourite pasta variety, ensuring every strand is coated in creamy pesto goodness. 🧄 Elevating the Flavours: Learn the secrets to infusing the sauce with just the right amount of garlic, olive oil, and seasonings for that authentic Italian taste. ✨ Plating and Garnishing Tips: Finish your creamy pesto pasta with parmesan shavings, fresh basil leaves, and a drizzle of olive oil for a stunning presentation. 👨‍🍳 Ingredients You’ll Need: For the Pasta: Penne pasta – 300-400 grams Salt – 10-15 grams (for boiling water) For the Pesto: Fresh basil leaves – 40-50 grams Garlic cloves – 5-6 Pine nuts – 20 grams Olive oil (or any preferred oil) – 100 ml Grated Parmesan cheese – 25-30 grams Ice cubes – 4-5 For the Sauce: Pesto paste (from the above recipe) – 50-70 grams Rich's Versatie Gold Cooking Cream – as needed Reserved pasta water (from boiling the pasta) – as needed Grated Parmesan cheese (for garnish) – as needed Pine nuts (for garnish) – as needed Fresh basil leaves (for garnish) – as needed Process: • Cook the Pasta: Fill a large vessel with water and bring it to a boil. Add 10-15 grams of salt to the boiling water. Add 300-400 grams of penne pasta and cook according to the package instructions, stirring occasionally. Once cooked, reserve some of the pasta water and drain the pasta. • Prepare the Pesto: In a grinder (or food processor), combine: 40-50 grams fresh basil leaves, 5-6 garlic cloves, 20 grams of pine nuts and 100 ml oil. Grind these ingredients until smooth. Add 25-30 grams of grated Parmesan cheese and 4-5 ice cubes. Grind again to combine and achieve a creamy consistency. Set the pesto aside in a bowl. • Make the Sauce: Heat 50-70 grams of the prepared pesto paste in a large pan over medium heat. Add a few tablespoons of the reserved pasta water and stir to create a smooth sauce. Pour in some Rich's Versatie Gold Cooking Cream, and stir until everything is well combined and creamy. • Combine Pasta and Sauce: Add the drained pasta to the pan with the pesto cream sauce. Toss to coat the pasta evenly with the sauce. If the sauce is too thick, add a bit more reserved pasta water to loosen it. • Garnish and Serve: Serve the pasta on a plate. Garnish with extra grated Parmesan cheese, a few pine nuts, and fresh basil leaves on top. This creamy pesto pasta is not just a meal; it’s an experience! Whether it’s a quick weekday dinner, a date-night recipe, or a showstopper for a gathering, this dish will never fail to impress. Take your pasta game to the next level and treat yourself to this creamy pesto masterpiece! 🍃🍝 Subscribe to my channel:    / chefvickyratnani   Connect with me on Social Media: Instagram -   / vickythechef   Facebook - https://www.fb.com/ChefVickyRatnani Twitter -   / vickyratnani   #CreamyPestoPasta #RichsCookingCream #ItalianDelights #HomeCooking #PastaLovers #VelvetySauce #PestoPerfection #QuickAndTasty #FoodiesUnite