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CCGC, the Climate-Controlled Germination Chamber, is a fully integrated system designed to industrialize germination with precision, stability, and food-grade safety. It transforms dry beans and grains into high-value germinated ingredients—consistently, cleanly, and at scale. At its core, the CCGC consists of a main body that houses multiple functional modules. The auto-lifting system, moving system, germinating chambers, watering/heating system, etc., working together with dedicated carriers, allow trays to be transferred smoothly and efficiently between stages with minimal manual handling. This ensures uniform processing and high operational efficiency. Raw materials are first managed through the sink chambers for washing the dirt away and an integrated tubing system, which support controlled soaking, drainage, and water circulation. Germination then takes place inside the germinating chamber, where temperature, humidity, airflow, and time are precisely managed. The watering system, combined with a heater or cooler, creates an optimal micro-climate for each specific bean or grain. All parameters are managed by a programmed control system and electronic control cabinet (PLC), enabling repeatable recipes and full traceability. Finally, germination occurs on food-grade germination trays, supported by tray holders and protected by tray covers, ensuring hygiene, consistency, and product integrity. In short, CCGC is not just a machine—it is a standardized germination platform that turns sprouting into a reliable, scalable food technology for the future. The germinated beans can then be sold fresh or frozen vegetables cooking for any types of foods. It can be processed for sprouted plant-based milks and dairies, foods and snacks. With CCGC, the sprouted real food come true with better taste and nutritional. @realfoodlover374 #realfood, #germination, #sprout, #food, #gaba, #chickpeas, @Thesnackofficial, #snack, #germinatedchickpea,