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This is a recipe and walk through on how I make low carb/keto Smoked salmon rolls with cream cheese filling. Please read the ingredients list below for any possible allergens that may affect you. The nutritional card I have in this video represents my ingredients, as close as I could get using the online tool that generated it for me. Your exact numbers may differ slightly. The estimated net carb per serving is less than 1g. This does not mean that these are zero net carbs, they are more like 0.5g of net carbs each. However, I always encourage you to do your own calculations as your ingredients may differ slightly from mine. I hope you enjoy this recipe. Please comment below if you try it so I can see what you think of it. Ingredients: • 4 (4-oz) packages smoked salmon (16oz total) • 1 Tbs Fresh dill, 2 ½ tsp if using dried dill • 1 Tbs horseradish • 8 oz cream cheese • 1 Tbs heavy whipping cream • Additional dill sprigs for garnishing