OLDEST RESTAURANT in the WORLD GUINESS WORLD RECORDS! скачать в хорошем качестве

OLDEST RESTAURANT in the WORLD GUINESS WORLD RECORDS!

Botín is one of Madrid’s most iconic restaurants and is recognized by the Guinness World Records as the oldest continuously operating restaurant in the world — founded in 1725 in the historic Madrid de los Austrias district near Plaza Mayor. 🏛️ History & Significance Founded: 1725 by French chef Jean Botín and his Asturian wife, originally as a small inn. Record: Listed in Guinness World Records as the oldest restaurant in the world still in operation. Legacy: The restaurant has survived wars, social changes, and centuries of history and is still run by the González family. 300th Anniversary: In 2025 the restaurant celebrates its 300th anniversary with special menus and commemorations. 🍽️ Cuisine & Specialties Botín is known for classic Castilian and Spanish cuisine, with a menu anchored in tradition: Cochinillo asado (roast suckling pig) – the signature dish, roasted slowly in the century-old wood-fired oven. Cordero asado (roast lamb) – another staple of Castilian gastronomy. Traditional soups (like sopa castellana), fish, and seasonal vegetables round out the menu with fine Spanish wines. 🏙️ Atmosphere & Experience Historic ambiance: The building and décor retain much of their original charm, with multiple floors preserving an old-world inn feel. Oven: The wood-burning oven, central to its reputation, is a highlight — it has been in use for centuries and is key to its legendary roasts. Cultural references: The restaurant appears in literature and has been mentioned by writers such as Ernest Hemingway, Benito Pérez Galdós, and Graham Greene. 📍 Practical Info Location: Calle de Cuchilleros, 17, 28005 Madrid, just steps from Plaza Mayor. Cuisine: Traditional Castilian/Spanish. Reservations: Strongly recommended due to high tourist demand. Opening Hours: Typically lunch and dinner service; check current schedules before visiting. 🍷 Visiting Tips Book early: Botín is extremely popular, and seating fills up fast — especially around holidays and peak travel seasons. Try the classics: The roast suckling pig and lamb are the must-order dishes, representing centuries of Spanish culinary tradition. Historic vibe: Even if you’re not a foodie, the experience offers a unique glimpse into Madrid’s gastronomic and cultural past. Would you like me to suggest nearby historic spots or food experiences in Madrid to pair with a visit to Botín?