देसी पति के लिए बनाया देसी खाना bundelkhandi khana, jowar ki roti, baigan bharta, aloo tamatar sabji скачать в хорошем качестве

देसी पति के लिए बनाया देसी खाना bundelkhandi khana, jowar ki roti, baigan bharta, aloo tamatar sabji

देसी पति के लिए बनाया देसी खाना bundelkhandi khana, jowar ki roti, baigan bharta, aloo tamatar sabji Certainly! Here's the ingredient list and procedure for the Aloo ki Sabzi, Baigan ka Bharta, and Jowar ki Roti: Aloo ki Sabzi: *Ingredients:* 2 big potatoes, peeled and cut 2 big size tomatoes, chopped Oil Cumin seeds Green chillies, chopped Turmeric powder Salt to taste Ginger, grated (optional) Coriander powder Chilli powder *Procedure:* 1. Heat oil in a cooker, add cumin seeds, chopped green chillies, turmeric powder, and tomatoes. 2. Add salt to tomatoes. Optionally, add grated ginger for flavor. 3. When tomatoes are slightly cooked, add coriander powder and chilli powder. 4. In a separate pan, roast the potatoes until cooked. 5. Add the roasted potatoes to the tomato mixture. 6. Cook until the potatoes are well coated and the sabzi reaches your desired consistency. 7. Garnish with fresh coriander. Baigan ka Bharta: *Ingredients:* Baingan (Brinjal/Eggplant) Fresh coriander leaves Green chillies Garlic cloves Salt to taste *Procedure:* 1. Roast the baingan directly on a gas flame until the skin is charred and the insides are soft. 2. Peel the roasted baingan and mash it. 3. In a bowl, mix mashed baingan with chopped coriander leaves, green chillies, and garlic cloves. 4. Add salt to taste. Adjust according to preference. Jowar ki Roti: *Ingredients:* 2 cups Jowar flour Salt to taste Lukewarm water *Procedure:* 1. In a bowl, mix Jowar flour with salt. 2. Gradually add lukewarm water and knead to form a dough. The consistency should be like that of chapatis. 3. Make small balls from the dough and roll them into thick rotis. 4. Heat a pan, cook the rotis on both sides. 5. Finish by putting the rotis directly on the flame until they puff up. Enjoy your delicious and healthy meal! 🍽️