Paneer Kalimirch Recipe | Paneer Recipes | White Gravy Paneer Recipe | Easy Dinner Recipes скачать в хорошем качестве

Paneer Kalimirch Recipe | Paneer Recipes | White Gravy Paneer Recipe | Easy Dinner Recipes

Paneer Kalimirch Recipe | Paneer Recipes | White Gravy Paneer Recipe | Easy Dinner Recipes ‪@HomeCookingShow‬ #paneerkalimirchrecipe #howtomakepaneerkalimirch #paneerrecipes #paneercurry #notomatorecipe #whitegravypaneerrecipe #sidedishforchapathi #sidedishfornaan #sidedish #homecooking #homecookingshow Other Paneer Recipes: Paneer Cheese Balls :    • Paneer Cheese Balls | Paneer Recipes ...   Roasted Masala Paneer :    • Roasted Masala Paneer | Paneer Recipe...   Kaju Paneer Curry :    • Kaju Paneer Curry | Authentic Dhaba R...   Prep Time: 10 mins Cook Time: 40 mins Servings: 4-5 To Make Paneer Marinade Paneer - 400 Gms Curd - 1 Cup Fresh Cream - 1/4 Cup Corn Flour - 2 Tsp Salt - 1 Tsp Pepper - 1 Tsp Kasuri Methi - 2 Tsp To Make Masala Paste Oil - 1 Tbsp Whole Spices ( Cinnamon, 2 Cloves, 2 Cardamom ) Onion - 2 Nos Green Chilli - 4 Nos Garlic - 10 Cloves Ginger Cashew Nuts - 1/2 Cup Salt - 1/2 Tsp To Make Paneer Kalimirch Oil - 3 Tsp Ghee - 1 Tbsp Salt - 1 Tsp Cardamom Powder - 1/4 Tsp Pepper - 1/2 Tsp Ground Paste Fried Paneer Coriander Leaves Method: 1. Take curd, fresh cream, corn flour, salt, crushed pepper, kasuri methi in a bowl and mix well. 2. Add evenly cut paneer pieces to this marinade, mix well and marinate for about 20 minutes. 3. Take a wide pan and add oil to it. 4. Add whole spices, chopped onions, green chillies, garlic cloves, ginger and cashewnuts soaked in water for 1 hour. 5. Mix them all well, saute until the onions turn brown and then turn off the stove. 6. Cool these ingredients completely, transfer them to a mixer jar along with some water, grind into a fine puree. Keep the puree aside. 7. Now pour some oil in a pan, keep the flame on a medium, put the paneer pieces in the pan gently and roast them each side for 5 mins. Keep them aside. 8. Take oil and ghee in a pan. Transfer the ground puree and add water. 9. Keep the flame on a medium and add excess marinade if any. 10. Mix and add water. Cook the gravy for about 3-4 minutes. 11. Check for seasoning and add salt if needed. Add cardamom powder and pepper powder. 12. Cover the pan with a lid and let the curry simmer for 5 minutes. 13. Add paneer pieces, mix well, cover the pan with a lid and simmer the curry for another 5 minutes. 14. Garnish the curry with crushed pepper and finely chopped coriander leaves. 15. Peppery Paneer Kalimirch is ready to be served hot and nice with roti or any flatbread of your choice. Paneer Kalimirch is a delicious malai based gravy curry with a predominant pepper flavor as hte name itself suggests. This is mild as well as peppery fiery. This side dish is very easy to make once you prepare the marinade and gravy base correctly. Watch the video till the end for proper instructions and measurements so you can prepare the curry exactly in the given method for a wonderful outcome. Get some fresh paneer next time and try this white gravy based curry, let me know how it turned out for you guys, in the comments section below. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/