Fresh Seafood in Space: Made by Bluu | Dr. Duong Nguyen | IHS 2022 скачать в хорошем качестве

Fresh Seafood in Space: Made by Bluu | Dr. Duong Nguyen | IHS 2022

SESSION 6 | Human Spaceflight Technologies | DAY 2 | IHS 2022 Space food is an important topic which has relevance to food sustainability down here on Earth. Listen to Dr. Duong Nguyen on how Bluu Seafood is bringing fresh seafood to space and help address the critical issue of food sustainability here on Earth. **Dr Duong Nguyen Role | Director of Research and Process Innovation Institution | Bluu Seafood Blending food science, biology, and engineering to achieve large scale cultivated meats and seafood. The intersection where technology will catch up to crazy ideas. The food technology company Bluu Seafood (formerly Bluu Biosciences) is the first company in Europe to specialize in the commercial production of cultivated fish. As a pioneer at the intersection of biotechnology and food technology, Bluu Seafood aims to produce healthy, sustainable, and delicious cell-cultured fish products. The aim is to produce fish products in a sustainable and cost-efficient manner, thus making a significant contribution to securing the future supply of animal protein to mankind. The food technology company, based in Berlin and with scientific facilities in Lübeck, was founded in 2020 by Dr Sebastian Rakers and Simon Fabich with an expert team of marine biologists, cell biologists, tissue engineers and food engineers. In April 2021, entrepreneur, and molecular biologist Dr Christian Dammann joined the management team as Chief Operating Officer. Regarding research & development, Bluu Seafood cooperates closely with Fraunhofer Institute for Marine Biotechnology and Cell Technology (EMB; now Fraunhofer IMTE) in Lübeck and has a state-of-the-art R&D environment. More information at www.bluu.bio