How To Make Soba Noodle Soup (Recipe) 温かいお蕎麦の作り方 （レシピ） скачать в хорошем качестве

How To Make Soba Noodle Soup (Recipe) 温かいお蕎麦の作り方 （レシピ）

Warm soba noodle in a delicate katsuo kombu dashi and topped with shrimp tempura, kamaboko, and sliced scallion. For the complete recipe, please visit: http://www.justonecookbook.com/recipe... Ingredients: 4 cups (1000 ml) water 4” x 3” (10 x 8 cm) kombu 1 cup (10 g) packed katsuobushi (dried bonito flakes) 2 Tbsp. mirin 1 Tbsp. sake 2 Tbsp. soy sauce 1 tsp. salt 1 Kamaboko (fish cake) 2 frozen shrimp tempura (packaged) 1 bunch komatsuna or spinach 3 inch Tokyo negi or 1 scallion/green onion 7 oz (200 g) dried soba noodles Ichimi or Shichimi Togarashi Music courtesy of Audio Network: "Rain or Shine" ------------------------------------------------------------------------------- Check out my blog: http://www.justonecookbook.com/ ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ ♥ Google+: https://plus.google.com/u/0/+NamikoChen/ ♥ Facebook:   / justonecookbook   ♥ Twitter: https://twitter.com/#!/justonecookbook ♥ Pinterest:   / justonecookbook   ♥ Instagram:   / justonecookbook   -------------------------------------------------------------------------------