Chicken Bunny Chow | Chef Sanjeev Kapoor | Veeba. Aaj Kya Khaoge? скачать в хорошем качестве

Chicken Bunny Chow | Chef Sanjeev Kapoor | Veeba. Aaj Kya Khaoge?

Ingredients 150 gms boneless chicken, boiled and cut in 1 inch cubes 4 brown burger buns 2½ tablespoons Veeba Pasta & Pizza Sauce 1 tbsp olive oil 1 medium onion, finely chopped 1 tbsp chopped ginger 1 tbsp chopped garlic 1 medium tomato, finely chopped ¼ tsp turmeric powder ½ tbsp coriander powder 1 tsp red chilli powder 1 tsp garam masala powder Salt to taste 1 medium capsicum, cut into cubes Micro greens for garnishing Red capsicum curls for garnishing Method 1. Heat olive oil in a non-stick pan. Add onion and sauté till translucent. Add ginger and garlic, mix and sauté till fragrant. 2. Scoop out from the centre of the burger buns to make a boat. 3. Add some water to the pan and mix. Add tomatoes and mix. Add turmeric powder and coriander powder, mix and cook the tomatoes turn soft and pulpy. 4. Add Veeba Pasta and Pizza Sauce and mix well. Add some water and stir. Add chicken, chilli powder and garam masala powder and mix well. 5. Add some water and mix. Add salt and mix well. Add some more water, cover and cook for 5-6 minutes. Add capsicum and mix well. 6. Fill the bun boats with a generous portion of the cooked chicken mixture. Garnish with micro greens and capsicum curls. 7. Serve immediately.