ओल्या नारळाच्या करंज्या | जिभेवर विरघळणाऱ्या वरून खुसखुशीत आतून रसरशीत सारण २५ करंजी Karanji Recipe скачать в хорошем качестве

ओल्या नारळाच्या करंज्या | जिभेवर विरघळणाऱ्या वरून खुसखुशीत आतून रसरशीत सारण २५ करंजी Karanji Recipe

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7... ओल्या नारळाच्या करंज्या | जिभेवर विरघळणाऱ्या वरून खुसखुशीत आतून रसरशीत सारण २५ करंजी Karanji Recipe ओल्या नारळाच्या करंज्या रेसिपी | खुसखुशीत ओल्या नारळाच्या करंज्या | ८-१० दिवस टिकणाऱ्या ओल्या नारळाच्या करंज्या | कारंजी रेसिपी | Olya Narlachya karanjya recipe | Storable Sweet Recipe coconut karanji recipe | Karanji Recipe | Gujiya Recipe | Coconut Gujiya Recipe | साहित्य | Ingredients कणकेसाठी | For dough • मैदा १ कप |Maida / all purpose flour 1 cup • बारीक रवा १/२ कप | Finel semolina ½ cup • मीठ १/२ टीस्पून | Salt ½ tsp • कडकडीत तेल ३ टेबलस्पून |Hot oil 3tbsp करंजीच्या सारणासाठी | For Karanji Stuffing / filling • साजूक तूप १ टेबलस्पून | Ghee 1tbsp • खसखस १ टेबलस्पून | Poppy Seeds 1tbsp • ओल्या नारळाचा चव २ कप | Scraped Fresh Coconut 2Cups • चिरलेला गूळ १ कप | Chopped Jaggery 1cup • चिरलेले काजू बदाम पिस्ते २ टेबलस्पून | Chopped Dryfruits 2tbsp • वेलची पूड १/४ टीस्पून | Cardamom pw ¼ tsp करंजीचा साटा करण्यासाठी |For Making Karanji Sata • पातळ केलेले साजूक तूप १ टेबलस्पून |Melted ghee 1tbsp • कॉर्नफ्लोअर २ tbsp | Cornflour 2-3 tbsp How to make Olya Narelachya Karanjya Recipe | How to make Coconut Gujiya Recipe | How to To make perfect Karanji Dough - • Into a mixing bowl take maida, rava, salt & mix well • then heat up oil & pout the hot oil onto the flour, mix well using a spatula & then by hands rub the oil all over the flour for 2-3 mins • Then using milk or water knead semi soft dough, cover the dough & let it sit for 30 mins How to make Karajni Saran Recipe | How to make gujiya stuffing - • heat up ghee into a kadhai, add poppy seeds, saute for 1 min • then add scraped fresh coconut & roast the coconut for 2-3 mins on low flame, just to remove excess moisture • then add chopped jaggery & mix them well on flame & saute for 3-4 mins more • to this add chopped dryfruits, cardamom pw & mix well & turn off the flame How to make karanji pari using sata - • After ½ hrs of kneading, check the dough & knead it well agin for 2-3 mins to get soft, lumps free texture • once done, make 3 equal sized portions • Take 1 portion & roll it like thin like chapati or bhakari & follow the same process fo rthe  remaining dough, while rolling no need to use maida or oil • Once done, take one chapati onto the rolling pad, apply a thin layer of sata all over the roti, put another roti onto it, apply sata & then 3rd once, roll 3 rotis together gently • Then apply a thin layer of sata onto the last roti & fold the rotis to make roll • cut ½ inch thick pieces & our karanji paris are ready to make karanji How to fill karanji • Take one pari onto the rolling pin, (cover remaining karanji pari)  • Put pari onto the rolling pin with layers side upwards, press gently & roll puri sized oval shaped roti, not too thick not too thin • Put the ready filling / saran at the middle, apply some water at the edges & stick the edges • using a fork make design as show in the video, or you can use karaji cutter or you can just seal them and leave it as it is • Our karaji is ready for frying • Follow the same process for the remaining gujiya • Make sure to cover gujiya to prevent from drying How to fry karanji - • Drop gujiya / karanji into the medium hot oil,keep the gas flame low &  after 1 min or 2 you can see gujiya will float on the oil then flip the karanji & fry them on low flame until then get nice light brown color & crispy • Or you can fry them on light golden color if you want soft gujiya • Once done take them out & fry remaining karanjis Other Recipes या 7 टिप्स वापरून 1kg खुसखुशीत करंजी, साखर मैदा न वापरता गुळाची, कमी तेलकट खुसखुशीत करंजी / Karanji    • या 7 टिप्स वापरून 1kg खुसखुशीत करंजी, साखर...   असं प्रमाण व पूर्ण रवा वापरून 100% खुसखुशीत,पदर सुटलेली करंजी रेसिपी |पारंपारिक करंजी|Karanji recipe    • असं प्रमाण व पूर्ण रवा वापरून 100% खुसखुशी...   फक्त रवा वापरून खुसखुशीत ओल्या नारळाची कमी तेलकट करंजी/ विक्रीसाठी जास्त प्रमाण कसे ठरवावे? करंजी    • फक्त रवा वापरून खुसखुशीत ओल्या नारळाची कमी...   जिभेवरच ठेवताच विरघळणारी, पडदे/लेयरस असलेली खुसखुशीत तीळाची करंजी रेसिपी | थंडीसाठी पौष्टिक करंजी    • जिभेवरच ठेवताच विरघळणारी, पडदे/लेयरस असलेल...   न लावता खुसखुशीत करंजी, लवकर मऊ होणार नाही l karanji / gujiya    • लगेच समजेल अशा पद्धतीने बनवा साठा न लावता ...   #olyanarlachyakaranjyarecipe #karanjirecipeinmarathi #layerkaranjirecipe #khuskhushitkaranjirecipe #ravyachikaranjirecipe #saritaskitchenkaranjirecipe #karanjirecipeinmarathibysaritaskitchen #talanichemodakrecipeinmarathibysaritaskitchen #ओल्यानारळाच्याकरंज्या #कारंजीरेसिपीमराठी  Introduction 00:00 Promo 00:52 Dough 1:11 Saran 3:22 Sata 6:17 How ti shape karanji 7:03 Karanji Frying 12:43 Imp tips 14:55 Outro 15:56 #saritaskitchen #सरिताकिचन For collaboration enquiries – [email protected]