Paneer Bhurji 😋🤤Dry Kyun Ho Jati Hai? Seekhiye Perfect Punjabi Paneer Bhurji Ka Secret!" скачать в хорошем качестве

Paneer Bhurji 😋🤤Dry Kyun Ho Jati Hai? Seekhiye Perfect Punjabi Paneer Bhurji Ka Secret!"

Sat Sri Akal doston! Aaj hum banayenge sabki favorite Punjabi Paneer Bhurji. Agar aapko lagta hai ki ghar pe wo dhaba wala swaad nahi aata, toh ye video khas aapke liye hai! Is recipe mein maine ek Secret Ingredient use kiya hai jo aapki bhurji ko ek dam creamy aur mazedaar banayega. Chaliye shuru karte hain! 250g Fresh Paneer (Hath se crumble kiya hua) 2 Bade Pyaaz (Fine chopped) 2 Tamatar (Fine chopped) 1-2 Hari Mirch 1 tsp Adrak-Lehsun Paste 1 tsp Besan (Secret Ingredient!) Butter & Oil Masale: Namak, Haldi, Lal Mirch, Dhaniya Powder, Garam Masala Kasuri Methi & Hara Dhaniya (For garnish)Butter aur oil mein jeera aur pyaaz ko golden karein. Besan daalkar halka bhunein. Tamatar aur masale daalkar pakaayein. Paneer aur kasuri methi mix karein. Garma-garam paranthe ke saath enjoy karein! Don't forget to Like, Share and Subscribe if you love Punjabi Food! ❤️ #PaneerBhurji #PunjabiFood #DhabaStyle #PaneerRecipes #IndianCooking #QuickLunch #DesiTadka #VegetarianRecipes #HomeCooking #Foodie #PunjabiCooking