Roasted Cod with Punched Potatoes - Bacalhau Assado com Batatas a murro скачать в хорошем качестве

Roasted Cod with Punched Potatoes - Bacalhau Assado com Batatas a murro

Roasted Cod with Punched Potatoes - Bacalhau Assado com Batatas a murro #bacalhau #cod #driedcod #portugal #portuguesecuisine ... Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:    / @marciaoechsner9459   ... Video, pictures and recipe by Marcia Oechsner ..... Follow me on Instagram:   / oechsner_marcia   ... Buy my book: 'Cooking in the South of France - An Elegant View of Classic French Dishes' ISBN-10: 1528913035 ISBN-13: 978-1528913034 AMAZON (United Kingdom) https://www.amazon.co.uk/Cooking-Sout... ... Music: www.bensound.com .. See video for instruction! .. INGREDIENTS: Serves 1-2 400g bacalhau (loin) 6 new potatoes (small size) 1 onion, sliced in half moon 3 garlic cloves, sliced 1 bay leaf ½ cup olive oil (good quality) Black pepper Ps.: THE SALTED COD LOIN SHOULD BE IN WATER FOR 72 HOURS, IN THE REFRIGERATOR. THE WATER SHOULD BE CHANGED EACH 8 HOURS. Baking time: 40 minutes, in a pre-heated oven at 180 Celsius. Basting with olive oil each 8 minutes. PORTUGUESE: Bacalhau Assado com Batatas a murro #bacalhau #cod #driedcod #portugal #portuguesecuisine ... Inscreva-se no meu canal e pressione o botão do sino para receber notificações sempre que postar uma nova receita:    / @marciaoechsner9459   ... Video, pictures and recipe by Marcia Oechsner ..... Follow me on Instagram:   / oechsner_marcia   ... Buy my book: 'Cooking in the South of France - An Elegant View of Classic French Dishes' ISBN-10: 1528913035 ISBN-13: 978-1528913034 AMAZON (United Kingdom) https://www.amazon.co.uk/Cooking-Sout... … Música: www.bensound.com .. Veja o vídeo para instruções! .. INGREDIENTES: Porções 1-2 400g de bacalhau (lombo) 6 batatas novas (tamanho pequeno) 1 cebola cortada em meia lua 3 dentes de alho fatiados 1 folha de louro ½ xícara de azeite (boa qualidade) Pimenta preta Obs .: O LOMBO DO BACALHAU SALGADO DEVE ESTAR NA ÁGUA POR 72 HORAS, NA GELADEIRA. A ÁGUA DEVE SER TROCADA A CADA 8 HORAS. Tempo de cozimento: 40 minutos, em forno pré-aquecido a 180 Celsius. Regando com azeite a cada 8 minutos