Hyderabadistyle Traditional world famous "mutton bones Nahari " скачать в хорошем качестве

Hyderabadistyle Traditional world famous "mutton bones Nahari "

Hyderabadi Mutton Bones Nahari is a rich, slow-cooked Hyderabadi special made from marrow-rich mutton bones simmered with fragrant spices until the gravy turns thick, silky and full of flavour. �� Use this description to target viewers searching for authentic Hyderabadi nahari, mutton paya and bone-marrow curry recipes .�� YouTube Description (SEO Friendly)Experience the true taste of Hyderabad with this authentic Hyderabadi Mutton Bones Nahari – a slow-cooked, bone-marrow special with a rich, silky gravy, topped with fresh coriander and fried onions for that royal restaurant-style finish . �� In this video, Everyday Hyderabadi Flavours shows step-by-step how to cook perfectly tender mutton bones with nihari / nahari masala, potli-style spices and desi ghar ka tadka, just like old-city Hyderabadi homes .�� Learn how to:Clean and boil mutton bones/paya for maximum flavour and natural collagen-rich broth. ��Make thick, aromatic nahari masala with basic kitchen spices for a deep, restaurant-style taste. �� Finish the gravy with wheat flour slurry, fried onions (birista) and fresh herbs for a glossy, tempting Hyderabadi-style nahari. �� Perfect to serve with:Hot naan, rumali roti, tandoori roti or soft homemade chapati.Steamed rice, bagara rice or khatti dal for a complete Hyderabadi comfort meal. �If you love Hyderabadi food, mutton curry, paya, nalli nihari and bone-marrow recipes,keep supporting guys please don’t forget to LIKE, COMMENT and SUBSCRIBE to Everyday Hyderabadi Flavours for more daily Hyderabadi recipes. �� Press the BELL ICON so you never miss our new uploads.