Aloo Samosa|Chicken Samosa|Green Chutney|Fried Onion|Daily Routine|Ramzan Prep скачать в хорошем качестве

Aloo Samosa|Chicken Samosa|Green Chutney|Fried Onion|Daily Routine|Ramzan Prep

Aloo Samosa|Chicken Samosa|Green Chutney|Fried Onions|Daily Routine|Ramzan Preparation This video shows how to prepare two popular Pakistani snacks: Chicken Samosas and Aloo Samosas, along with a Coriander and Mint Chutney. Here's a breakdown of the recipes: Chicken Samosa Filling (1:32-5:05): The recipe starts by preparing 2 kg of shredded boiled chicken (1:32). Finely chopped onions (2:00) and fresh coriander (2:20) are added. A variety of spices are incorporated, including chili flakes (2:35), cumin powder (2:47), whole cumin seeds (2:56), ginger powder (3:07), ginger-garlic powder (3:15), and crushed coriander flakes (3:23). Chinese carrots (3:35), red carrots (3:41), cabbage (3:44), and boiled peas (4:00) are mixed in. The mixture is seasoned with red chili sauce (4:13), soy sauce (4:26), and hot sauce (4:37). Additional red chili powder (4:54) and black pepper powder (4:59) are added to taste. Coriander and Mint Chutney (5:13-6:25): The chutney is made with a large bunch of fresh coriander (5:13) and 14 bundles of desi mint (5:25). Tamarind pulp (5:30) (from 250g of tamarind), green chilies (5:39) (100g), and about 8-9 ripe tomatoes (5:44) are included. Salt (5:57) and carom seeds (ajwain) (6:05) are added for flavor and digestion. Water can be added to adjust consistency (6:19). Aloo Samosa Filling (6:45-7:34): The filling uses 2 kg of boiled and peeled potatoes (6:45). Spices include salt (6:53), red chili powder (7:03), black pepper (7:08), roasted cumin powder (7:18), crushed whole coriander (7:24), and chili flakes (7:30). The video also shows the host performing daily chores like drying chopped onions (0:00), turning on the washing machine (0:34), and organizing storage for rice (0:50).