Dhaba style Achari Paneer | ढाबे/ hotel जैसा पनीर आचारी | Spicy Paneer Gravy | Chef Ranveer Brar скачать в хорошем качестве

Dhaba style Achari Paneer | ढाबे/ hotel जैसा पनीर आचारी | Spicy Paneer Gravy | Chef Ranveer Brar

ACHAARI PANEER | अचारी पनीर - This Paneer recipe never goes out of trend or demand. Try my recipe for this classic Paneer gravy. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Shahi Paneer Masala -    • Best Paneer Side Dish | ढाबा स्टाइल श...   Lehsuni Palak Paneer -    • Lehsuni Palak Paneer | आसान पालक पनीर...   *********************** Achari Paneer Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Achari Paneer ⅓ cup Mustard oil, सरसों का तेल 2 no. Bay leaf, तेज़ पत्ता 2 no. dry Red chili, सूखी लाल मिर्च ¼ tsp Nigella seeds, कलौंजी ½ tsp Fennel seeds, सौंफ ½ tsp small Mustard seeds, छोटी राई ½ tsp Cumin seeds, जीरा ¼ tsp Fenugreek seeds, मेथी दाना 3 large Onions, finely chopped, प्याज 1 inch Ginger (peeled & roughly chopped) अदरक A pinch of asafoetida, हींग 1 heaped tsp Turmeric powder, हल्दी पाउडर 1 heaped tsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tbsp Coriander powder, धनिया पाउडर 2-3 heaped tbsp Curd, beaten, दही 1 ⅓ cups fresh Tomato puree, ताज़े टमाटर की प्यूरी Salt to taste, नमक स्वादअनुसार 2-3 tbsp Water, पानी 1 heaped tbsp Mango pickle, आम का अचार ½ cup Water, पानी 1 tsp Sugar, चीनी Sauteed paneer & green chilli, तला हुआ पनीर और हरी मिर्च 1 heaped tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता For Tomato Puree 4-5 no. Cashew Nut, काजू 4 large Tomatoes, cut into half, टमाटर For Sauteing Paneer 1 tbsp Mustard oil, सरसों का तेल 4 no. Green chillies (less spicy & slit) हरी मिर्च 800 gms Paneer, large diced, पनीर Salt to taste, नमक स्वादअनुसार 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर For Garnish Coriander sprig, धनिया पत्ता Process For Achari Paneer ● In a handi, add mustard oil, once it's smoky hot, add bay leaf, dry red chili, nigella seeds, fennel seeds, small mustard seeds, cumin seeds, fenugreek seeds and let it splutter well. ● Add onions, ginger, a pinch of asafoetida and cook it for a while until translucent. ● Add turmeric powder, degi red chili powder, coriander powder, curd and saute it for 2-3 minutes. ● Add fresh tomato puree, salt to taste and let it cook for a while until cooked well. ● Add water, mango pickle and simmer it for 4-5 minutes. ● Add water to adjust the consistency, sugar, sauteed paneer & green chili and give it a quick boil. ● Finish it with fresh coriander leaves and mix it well. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with roti or paratha. For Tomato Puree ● In a mixer grinder jar, add cashew nuts, tomatoes and grind it into a smooth paste. ● Transfer it to a pourer or bowl and keep it aside for further use. For Sauteing Paneer ● In a pan, add mustard oil, once it's smoky hot, add green chillies, paneer, degi red chili powder and gently toss it for a minute. ● Cook the paneer for 4-5 minutes on medium flames and keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #acharipaneer #paneerrecipes #ranveerbrar #paneerhandi #dhabastyle #paneergravy