How To Make Better Shrubs For Cocktails - Formula 2.0 скачать в хорошем качестве

How To Make Better Shrubs For Cocktails - Formula 2.0

✨ Shrub 2.0 - My new formual ✨ JOIN OUR PATREON ➡️ https://patreon.com/totr?utm_medium=c... FREE COCKTAIL BIBLE V.2 ➡️ https://totr.ck.page/3308168d16 MY CLEAR ICE MAKER ➡️ https://www.craftklaris.com/discount/... DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT TRY STEVE THE BARTENDER BITTERS ➡️ https://shop.stevethebartender.com.au... USE MY CODE TOTR10 FOR 10% OFF MY TOP COCKTAIL GEAR Shaker https://geni.us/9rmIH Mixing Glass https://geni.us/FF5HFJ Strainer https://geni.us/BjWZ Jigger https://geni.us/NcdVTO Crushed Ice Kit https://geni.us/pv4m Bitter Bottles https://geni.us/5OAx8 MY VIDEO / PHOTO GEAR A Camera https://geni.us/PoZ9z96 B Camera https://geni.us/3CqyYBt Main Light (America) https://geni.us/NgnD Main Light (Europe) https://geni.us/HN1IbO B Light https://geni.us/wX9q Tripod https://geni.us/5oteL Reflector and diffuser https://geni.us/miXF6 Speed Lights https://geni.us/iOJ1 Soft boxes https://geni.us/y2Fbmk https://geni.us/I777 My Smoke Top ➡️ https://middletonmixology.com/?ref=eb... As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. ✨ Raspberry Shrub Master Formula ✨ Why this works: I designed this shrub like a cordial with the same balance you’d get from a classic sour cocktail spec — 1 part fresh lemon juice to ¾ part simple syrup (made 1:1 by weight). It makes it super easy to swap into cocktails or sodas without messing up the balance. Why it tastes so good: I reduced the acetic acid (vinegar) a bit and replaced that missing acidity with citric acid solution. A lot of people find too much vinegar harsh, so I swapped some of that tang for the bright, juicy acidity we naturally associate with lemons. This gives you a more complex, refreshing mouthfeel — like a lemonade vibe instead of straight pickle juice. How to use it: For every 100 g raspberries, add: 67.5 g sugar 42.5 g water 2.1 g citric acid 82.5 g vinegar (7% strength) Macerate the fruit and sugar overnight to pull out all the berry flavor. Add water, vinegar, and citric acid. Stir well, strain, bottle, and chill. Keeps for weeks in the fridge. Scale up or down: Just adjust the fruit weight — the rest follows the same ratio. Perfect for sodas, spritzes, cocktails, or just a splash with sparkling water. Follow me on Instagram for more food and cocktail recipes   / jfdesfosses   We got you covered for how to make the best cocktails drink, cocktails easy to make and easy Whiskey cocktail recipes to make at home. My favorite cocktail related Youtube channels How To Drink The Educated Barfly Steve the Bartender Anders Erickson Kevin Kos THE BONNEVILLE COCKTAIL COLLECTION Music by https://www.epidemicsound.com #cocktail #drinks #mixology