Different Type of Processing Methods (Natural, Honey, Full Washed & Wet Hulled)? - Expat. Roasters скачать в хорошем качестве

Different Type of Processing Methods (Natural, Honey, Full Washed & Wet Hulled)? - Expat. Roasters

In this video we will talk about coffee processing that refers to the methods used to prepare coffee cherries for roasting. There are four main processing methods which are: Natural processing: The cherries are dried with the pulp and skin intact, leading to a fruity and sweet flavour profile. Honey processing: A method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee—but are then dried without washing off the sticky-sweet outer layer of the fruit. This results in a milder and sweeter flavour profile. Full-washed processing: The cherries are thoroughly washed to remove all pulp and mucilage before drying, resulting in a cleaner, brighter, and more acidic flavour profile. Wet hulled processing is a unique process to Indonesia, where the cherries are partially hulled while still wet and dried. This results in a heavy body and low acidity flavour profile. #specialtycoffee #coffee #coffeefactory #coffeefarm #bali #arabicacoffee #coffeeprocessing #coffeetechnology #coffeefarmer #coffeeproccessingmethod #coffeeproduction #natural #washed #honey #wethulled #expatroasters #kopiindonesia #metodepengolahankopi There will be more of these in the future, so make sure you click the subscribe button to follow along! Where to buy our specialty coffee Shopee & Tokopedia - https://linktr.ee/expatroasters Australia wide - https://au.expatroasters.com/ Connect with us more on Website: https://www.expatroasters.com Instagram:   / expatroasters