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In the channel, we introduce recipes which is gluten-free, egg-free and dairy-free.We don't use white(refined) sugar as well. Because we want people who can't eat what they wanna eat because of allergy or some restrictions to be happy. ▶︎If you like the video, please click 'Like' and Subscribe. / 森のコメパン ▶︎Today's recipe glutenfree and vegan cinnamon rolls!! ▷Ingredients (4pcs) ■cinnamon rolls 26g rice flour paste (6g riceflour + 20g water) 120g rice flour(Mizuhochikara) 16g sugar 2g salt 50g corn starch 3g dry yeast 120g water(at first) 8g vegetable oil 5.5g Psyllium Husk 5g~15g Additional water ■cinnamon sugar 1Tbsp cinnamon 2Tbsp sugar ■icing 20g sugar 3g water 2g lemon juice ━━━━━━━━━━━━━━━━━━ 《The highlight of this Amami Oshima Island》 ▶︎Today's spot in amami island Miyakozaki(Naze Oaza Nesebu, Amami City, Kagoshima Prefecture) This is the place that was once used for the opening of NHK's taiga drama "Segodon".The clear sea and reefs of Amami Oshima, the wide sky and the wilderness of virgin forest.If you go to "Miyakozaki" here, you can nod that Amami Oshima was registered as a "World Natural Heritage Site". 音楽:epidemic sound ━━━━━━━━━━━━━━━━━━ 《About morinokomepan cooking》 ▷Youtube: / 森のコメパン ▷Instagram: / morinokomepan ━━━━━━━━━━━━━━━━━━ Who is morinokomepan Cooking? • Video (04:21-08:00) To contact https://ws.formzu.net/dist/S29429008/