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A 100 Year Experiment on Everyday People

Video Description A 100-Year Experiment on Everyday People The modern food landscape is not an accident. It is the result of a quiet, century-long shift that began not in home kitchens, but in the institutional need to feed masses of people efficiently. This documentary examines how the post-war drive for convenience, standardization, and shelf stability led to the creation of entirely novel categories of edible material. We trace the path from hospital and military kitchens to supermarket aisles, exploring how these engineered foods were normalized across generations and what the long-term physiological consequences have been for the human body. What began as a solution for institutions became the blueprint for a new food system. By prioritizing metrics like cost, transport durability, and palatability over biological compatibility, this system initiated an unplanned, large-scale experiment on population health. The effects—shifts in metabolism, gut bacteria, and satiety signals—emerged not as acute crises, but as slow, generational drifts, documented in research yet often obscured by a culture of individual dietary choice. This film investigates the infrastructure of this change: the proprietary engineering of food to override natural regulation, the interruption of culinary knowledge transmission, and the structural forces that made resistance a matter of opposing entire systems. It moves beyond the frame of personal responsibility to ask a broader question: what happens when society optimizes a fundamental human need for everything except long-term nourishment? Featuring insights from historians, food scientists, and researchers, we connect the dots between mid-20th-century industrial logic and our present-day health landscape. The story is not one of conspiracy, but of optimization for the wrong variables. If this examination resonates with you, consider what other aspects of daily life have been quietly redesigned under the same logic. You are welcome to share your thoughts and continue the conversation in the comments below. For more documentaries that question the foundations of modern life, subscribe to *What We Were Fed*. #WhatWeWereFed #FoodDocumentary #FoodSystem #IndustrialFood #Nutrition #PublicHealth #FoodHistory #Documentary #ConvenienceFood #FoodPolicy