У нас вы можете посмотреть бесплатно Cooking Is NOT What You Think It Is (It's not what you think) | Feynman Explains Why или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
You've been doing physics your entire life — every time you boil water, sear a steak, or whisk an egg. You just didn't know it. In this video, we explore what's really happening inside your kitchen through the lens of Richard Feynman's approach to everyday physics. Drawing on Feynman's legendary ability to find deep science in simple things, this lecture dismantles the myth that cooking is "just an art" and reveals the precise thermal physics, chemistry, and molecular engineering hiding in every meal you make. 📚 SOURCES: Richard Feynman, The Feynman Lectures on Physics, Vol. I — Chapters on heat, temperature, and kinetic theory (1964) Richard Feynman, The Character of Physical Law — Chapter 2: "The Relation of Mathematics to Physics" (1965) Harold McGee, On Food and Cooking: The Science and Lore of the Kitchen — Chapters on meat, eggs, sauces, and the Maillard reaction (1984) Peter Barham, The Science of Cooking — Phase transitions and emulsions (2001) Louis-Camille Maillard's original research on amino acid-sugar reactions (1912) ⏱️ TIMESTAMPS: 0:00 — "Cooking is an art." Are you sure about that? 2:48 — What really happens when you fry an egg 5:35 — The Maillard reaction: the chemistry behind that smell 8:52 — Why boiled food will never taste like roasted food 12:10 — How mayonnaise defies the laws of oil and water 15:24 — Your kitchen is a physics lab (and here's the proof) 🎬 CREDITS: Script & narration style inspired by Richard Feynman's public lectures and writings. Voice: AI-generated (see disclaimer below) Channel: The Physics Confessional What's the most "ordinary" thing in your kitchen that suddenly feels like a physics experiment? ⚠️ WARNING: [This video is AI-generated (synthetic voice and visuals). It is an original, fictional lecture inspired by Richard Feynman's teaching style and public ideas, and is not an authentic recording, endorsement, or statement by Richard Feynman or his estate. Any resemblance is for educational/creative purposes]