Creamy Butter Chicken Recipe | Tandoori Roti ke Saath Mazedaar Dinner скачать в хорошем качестве

Creamy Butter Chicken Recipe | Tandoori Roti ke Saath Mazedaar Dinner

Chicken – 500 gram Dahi (Curd) – ½ cup Ginger-Garlic paste – 1 tbsp Red chilli powder – 1 tsp Haldi – ½ tsp Garam masala – ½ tsp Namak – taste ke hisab se Lemon juice – 1 tbsp Oil / Butter – 1 tbsp Gravy ke liye: Butter – 2 tbsp Oil – 1 tbsp Tej patta – 1 Laung – 3 Elaichi – 2 Dalchini – 1 inch Onion (optional) – 1 small (rough chopped) Tomato – 4–5 (puree bana lo) Cashew (kaju) – 10–12 (paste) Kashmiri red chilli powder – 1½ tsp Garam masala – ½ tsp Sugar – 1 tsp Fresh cream – ½ cup Kasuri methi – 1 tsp (crushed) --- 👩‍🍳 Banane ka Tarika (Step by Step) Step 1: Chicken Marinate Sab marinade wali cheezein chicken me mix karein. Kam se kam 30 min (best taste ke liye 2 ghante) rakhein. Step 2: Chicken Cook karein Pan me thoda oil/butter daal ke marinated chicken ko high flame pe halka brown hone tak pakayein. Side me rakh dein. Step 3: Gravy tayaar karein Pan me butter + oil daalein Khade masale daalein Onion (optional) daal ke halka sa cook Tomato puree daal ke oil chhodne tak bhunein Kaju paste + chilli powder + namak + sugar daalein Step 4: Blend (Optional but best) Gravy ko thanda karke mixer me smooth blend kar lein phir wapas pan me daal dein. Step 5: Final Touch Cooked chicken daalein Cream + garam masala + kasuri methi daalein 5–7 min low flame pe pakayein --- 😋 Serve karein 👉 Butter chicken ko butter naan, tandoori roti ya jeera rice ke saath serve karein.