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Chana Chaat is a popular Indian street food made with boiled chickpeas tossed in fresh vegetables, tangy spices, and chutneys. It is known for its spicy, sour, and refreshing flavor and is often enjoyed as a healthy snack. To prepare chana chaat, boiled white or black chickpeas are taken in a bowl. Finely chopped onions, tomatoes, green chilies, and fresh coriander leaves are added. Lemon juice and tamarind chutney give the dish its tangy taste, while spices like salt, red chili powder, chaat masala, and roasted cumin powder enhance the flavor. All the ingredients are mixed well until evenly coated. Finally, the chaat is garnished with coriander leaves and sometimes sev or pomegranate seeds for extra crunch. Chana chaat is rich in protein, easy to make, and is best served fresh as a light snack or appetizer.Oil Free Chana Chaat | Ramadan Special Healthy Iftar chanachaat #chaatlover #indianchaat #streetfoodindia #desifood #indianfood #foodieindia#ramadanrecipes #ramzanspecialrecipe #ramzanspecial #ramzanspecial2026 #ramzanspecialchanachaat#streetstylechaat / @spoonofaroma @SpoonOfAroma Thanks for watching 💖