У нас вы можете посмотреть бесплатно Ignition of Alfa woos fired ovens или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
LIGHTING – WOOD VERSION Make a small pile of wood in the centre of the oven with small pieces of dry wood. When the wood is well-lit, add two larger logs and move the fire to one side. After a few minutes of continuous burning, never excessive, the temperature of 250°C/482°F will be reached, burning to a dark soot. This is the moment the oven is ready to be used. TURNING OFF To turn the oven off, close the oven door and wait for ash to form. When the oven has been completely turned off for 30 minutes you can remove the ashes. DIFFERENT TYPES OF WOOD Use small sized wood pieces that are very dry, above all for lighting. Each wood type provides a fragrance to food in a different way, for example wood from fruit trees is used to give food a more appetising aroma similarly, maple, walnut and chestnut go well for other foods like meat. Treated wood, resin or scrap wood are strictly excluded. Wet or damp wood can pop due to the increased volume of water. This will produce a lot of smoke and less heat.