ATAY at BALUNBALUNAN Recipe | Paano magluto ng napakasarap na Atay at Balunbalunan Ala Mechado скачать в хорошем качестве

ATAY at BALUNBALUNAN Recipe | Paano magluto ng napakasarap na Atay at Balunbalunan Ala Mechado

ATAY at BALUNBALUNAN Recipe | Paano magluto ng napakasarap na Atay at Balunbalunan Ala Mechado Ingredients: Chicken Liver (atay) - 500 grams Chicken Gizzard (balunbalunan) - 500 grams Cooking Oil - 3 tbsp Chopped Garlic - 8 cloves Sliced Onion - 1 medium size Sliced Tomato - 2 medium size Crushed black pepper - 1/2 tsp Bay Leaf - 1 piece Fish sauce - 2 tbsp Liquid seasoning - 5 drops Salt - 1/2 tsp Sugar - 1/2 tsp Water - 1 cup Green and red chili - 6 pieces Liver spread - 1 tablespoon Tomato sauce - 80 ml Carrots - 1 medium size Potato - 2 medium size Marinade: Soy Sauce - 3 tbsp Calamansi extract - 2 tbsp Crushed black pepper - 1/2 tsp #atayatbalunbalunanrecipe #atayatbalunbalunan #alamechado Paano magluto ng atay at balunbalunan ala mechado, how to cook chicken liver and gizzard, atay at balunbalunan recipe, chicken liver recipe, balunbalunan recipe, atay ng manok, atay at balunbalunan ala mechado, atay at balunbalunan adobo, atay at balunbalunan menudo, atay at balunbalunan caldereta, atay at balunbalunan afritada,